Best 5 Mango Tequila Sunrise Recipes

MANGO TEQUILA SUNRISE

Steps:

• Step 1 Fill 4 highball glasses with ice. Divide mango nectar, pure coconut water, lime juice and tequila among glasses. Step 2 Slowly pour grenadine into glasses over the back of a spoon, drizzling it down the sides of the glass. Garnish with maraschino cherry and mango, if desired. More Cooking Tips

TEQUILA SUNRISE COCKTAIL

Steps:

• Fill a highball glass with 1 1/2 cups ice and set aside.
• Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
• Stir before drinking.

MANGO TEQUILA SUNRISE

Steps:

• Shake the ice, tequila, and juice in a cocktail shaker until it is very cold.
• Pour it over ice in a glass.
• Add an orange slice and a cherry to the inside of the glass if you like.
• Slowly pour the grenadine down the inside of the glass so that it sinks to the bottom.
• Serve it without stirring or shaking.

MANGO-CHILE SUNRISE

Steps:

• Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
• Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

TEQUILA SUNRISE LAMB CHOPS WITH MANGO SALSA

Steps:

• Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended. Pour 3/4 cup over chops in shallow dish; turn over to evenly coat. Refrigerate remaining dressing mixture for later use. Refrigerate chops 2 hours to marinate.
• Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeño peppers. Refrigerate until ready to use.
• Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 8 to 10 min. on each side or until done (160°F), brushing occasionally with the reserved dressing mixture. Serve topped with the mango salsa.