Best 2 Mangoes Flambé Recipes
Welcome to the world of mangoes flambé, a delectable dessert that combines the sweetness of mangoes with the captivating flavors of caramelized sugar and flambéed liqueur. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you longing for more. In this definitive guide, we'll delve into the art of creating the perfect mangoes flambé, exploring the nuances of ingredient selection, technique, and presentation. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will equip you with all the knowledge and inspiration you need to create this classic dish that is sure to steal the show.
Check out the recipes below so you can choose the best recipe for yourself!
MANGOES FLAMBE
Make and share this Mangoes Flambe recipe from Food.com.
Provided by Cucina Casalingo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry mangoes.
- Remove 2 flat sides of each mango with a sharp knife (or Oxo mango slicer), cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use).
- Make crosshatch pattern with a small sharp knife, cutting across fruit down to skin at 1/2 inch intervals and being careful not to pierce through.
- Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large shallow baking pan lined with foil and sprinkle enenlly with 4 tablespooons turbinado sugar (total).
- Broil 5 inches from heat until fruit is golden (it will not brown evenly), about 5 minutes.
- Arrange fruit on a large heat proof platter.
- Cook rum with remaininng sugar in a small saucepan over moderately low heat, then carefullly ignite rum with a kitchen match and pour, still flaming, over warm mangoes.
- Serve immediately garnished with mint leaves.
Nutrition Facts : Calories 338.8, Fat 1.2, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 77.4, Fiber 8.2, Sugar 67.4, Protein 2.3
MANGO FLAMBE
Make and share this Mango Flambe recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and as close to pit as possible, so that mango flesh is in 2 large pieces (reserve remaining fruit for another use).
- Make crosshatch pattern with a small, sharp knife, cutting across fruit down to skin at 1cm intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large, shallow baking pan lined with aluminium foil and sprinkle evenly with 4 tablespoons sugar mixed with cinnamon(total).
- Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining 2 tablespoons sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
Nutrition Facts : Calories 412.3, Fat 1.2, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 96.4, Fiber 8.3, Sugar 86.3, Protein 2.3
Tips:
- Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too hard or have bruises or blemishes.
- Use a sharp knife: A sharp knife will help you to easily cut the mangoes without crushing them.
- Be careful when slicing the mangoes: Mangoes have a large pit in the center, so be careful not to cut into it. To avoid this, slice the mangoes lengthwise around the pit.
- Use a variety of fruits: Don't limit yourself to just mangoes. You can use other fruits such as strawberries, bananas, pineapples, and grapes.
- Add some spices: Spices like cinnamon, nutmeg, and cardamom can add a warm and exotic flavor to your flambe.
- Be careful when flambéing: Flambéing is a fun and dramatic way to finish your dish, but it's important to be careful. Always keep a fire extinguisher nearby in case of an accident.
Conclusion:
Mangoes flambé is a delicious and impressive dessert that is perfect for any occasion. It is also a relatively easy dish to make, and it can be prepared in just a few minutes. So next time you're looking for a special dessert, give mango flambé a try. You won't be disappointed!
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