Best 4 Manicotti Florentine Recipes
Manicotti Florentine is a delicious and versatile dish that can be enjoyed by people of all ages. This classic Italian dish features large pasta tubes stuffed with a creamy spinach and ricotta filling, then smothered in a rich tomato sauce and baked until bubbly. The result is a hearty and flavorful meal that is perfect for special occasions or everyday dinners. With its combination of textures and flavors, Manicotti Florentine is sure to please even the most discerning palate.
Let's cook with our recipes!
MANICOTTI FLORENTINE - KRAFT
Steps:
- PREHEAT oven to 350°F. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended. STUFF evenly into manicotti shells. Place in 13x9-inch baking dish; cover. BAKE 40 min. or until heated through. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.
MANICOTTI FLORENTINE
Steps:
- 1. Preheat oven to 350.
- 2. Cook noodles according to directions; drain, transfer to pan of cold water - Add 2 tablespoons olive oil to prevent sticking.
- 3. Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well.
- 4. Pour 2 cups marinara sauce in a 9x13 pan (or glass).
- 5. Pat excess water from shells, fill with cheese, spinach mixture and lay in pan.
- 6. Pour remaining sauce over shells and sprinkle with reserved cheese; bake 15-20 minutes uncovered.
- 7. NOTE: You can omit egg and salt but increase Ricotta cheese to 2 cups and Mozzarella cheese to 2 cups in bowl - needed to fill 12 shells.
FLORENTINE MANICOTTI
Steps:
- Combine creamed spinach, ricotta cheese, parmesan, egg, basil, salt and pepper in large bowl. Fill each manicotti shell with spinach mixture. Place about 1/2 cup spaghetti sauce in bottom of 9"x13" pan. Arrange filled manicotti over sauce, and top with remaining sauce and mozzarella cheese. Bake at 350-degree for 30-35 minutes or until heated through.
EASY MANICOTTI FLORENTINE
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
- Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish.
- Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil.
- Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.8 g, Cholesterol 24.4 mg, Fat 8.4 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 859.5 mg, Sugar 5.9 g
Tips:
- To make the perfect Florentine sauce, use fresh spinach and mushrooms, and cook them until they are tender but still retain their vibrant color.
- When rolling the manicotti, be sure to overlap the edges slightly to prevent them from unrolling during baking.
- To ensure that the manicotti are cooked through, bake them in a preheated oven until they are bubbly and the cheese is melted and slightly browned.
- Serve the manicotti immediately, garnished with additional Parmesan cheese and fresh herbs, for a delicious and comforting meal.
Conclusion:
Manicotti Florentine is a classic Italian dish that is sure to impress your family and friends. With its creamy Florentine sauce, tender manicotti shells, and cheesy filling, this dish is a perfect combination of flavors and textures. By following the tips above, you can create a delicious and memorable meal that everyone will love.
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