Best 2 Manly Man Salisbury Steaks Recipes

In the culinary realm where boldness and flavor reign supreme, there exists a dish that epitomizes the essence of hearty and robust cooking: the mighty "Manly Man Salisbury Steaks." This culinary masterpiece is not for the faint of heart; it's a testament to those who relish the symphony of savory flavors and textures that come together in every bite. Prepare to embark on a journey to discover the ultimate recipe for this iconic dish, one that will leave you feeling satisfied and craving more.

Here are our top 2 tried and tested recipes!

MANLY-MAN SALISBURY STEAKS

Manly-Man Salisbury Steaks image

People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :)

Provided by Wildflour

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 2/3 lbs ground beef
1 (10 3/4 ounce) can cream of mushroom soup, divided
1 (10 1/2 ounce) can French onion soup, divided
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
1 large egg, lightly beaten
salt
fresh coarse ground black pepper
2 tablespoons butter
1 teaspoon browning sauce
1/2 teaspoon Worcestershire sauce
8 ounces sliced fresh mushrooms
1/8 teaspoon salt (to taste)
1/8 teaspoon fresh coarse ground black pepper (to taste)
chopped fresh parsley, garnish (optional)

Steps:

In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
Place on cookie sheet as you go.
Sprinkle tops with salt and pepper.
In 2 frying pans, place a little butter and melt.
Add 3 patties to each pan seasoned-side down.
Salt and pepper other sides while bottoms are frying.
Fry over medium-high heat for 3 minutes or till deep browned.
TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
Brown other sides for about 2 minutes.
While patties are cooking, mix sauce ingredients together:.
Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
When patties are done, carefully place onto clean cookie sheet(s).
Pour grease out of pans and wipe with paper towels.
Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
Place patties back into pans.
Pour/spoon rest of sauce evenly over each patty.
Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
Remove to warm platter, pour any sauce from pans over the tops.
Garnish with fresh chopped parsley if desired.
Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
Serves 6 hungry guests! :).
*All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
**This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.

TRADITIONAL SALISBURY STEAK

Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

Tips:

Choose the right ground beef: Use a combination of 80% lean and 20% fat ground beef for the best flavor and texture.
Season the beef well: Don't be afraid to season the beef generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Form the steaks properly: Make sure to form the steaks into 1-inch thick patties. This will help them cook evenly.
Brown the steaks in a hot skillet: Sear the steaks in a hot skillet until they are browned on both sides. This will help to seal in the juices and flavor.
Simmer the steaks in gravy: After browning the steaks, simmer them in a gravy made from beef broth, Worcestershire sauce, and ketchup. This will help to tenderize the steaks and make them even more flavorful.
Serve the steaks with your favorite sides: Salisbury steaks can be served with a variety of sides, such as mashed potatoes, green beans, or corn.

Conclusion:

Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that Salisbury steak has been a staple in American homes for generations. So next time you're looking for a hearty and satisfying meal, give Salisbury steak a try. You won't be disappointed!