Best 5 Maple And Beer Glazed Litl Smokies Smoked Sausage Recipes
Prepare to tantalize your taste buds with a delightful culinary journey as we delve into the realm of maple and beer glazed lil smokies smoked sausage. Embark on a flavor-filled adventure where the sweet embrace of maple syrup harmonizes perfectly with the malty notes of beer, creating a glaze that will leave you yearning for more. Picture juicy, plump sausages enveloped in a luscious glaze, kissed by smoke and infused with a symphony of spices, each bite a delectable dance of flavors. Whether you're hosting a backyard barbecue, a casual gathering, or simply seeking a weeknight dinner with a twist, this recipe will guide you towards a culinary masterpiece that will satisfy your cravings and leave your guests raving.
Let's cook with our recipes!
BACON-WRAPPED LI'L SMOKIES IN A BROWN SUGAR AND MAPLE GLAZE RECIPE - (4.5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 7
Steps:
- Empty the smokies onto some paper towels and blot them dry. Dry smokies will allow the bacon to adhere better. Place the dried smokies in a single layer (keeping them separated) onto a small cookie sheet. Place in the freezer for 45 minutes. While the smokies are in the freezer, cut the bacon into thirds. Separate each piece of bacon and place on a large cookie sheet in a single layer. Put the bacon in the fridge for at least 30 minutes. The well-chilled smokies and bacon will help to keep everything from getting too slippery when you wrap the smokies later. When it is nearly time to take the smokies out of the freezer, preheat the oven to 350F. Line a rimmed sheet pan with heavy-duty aluminum foil. Make the glaze by whisking together the brown sugar, maple syrup, mustard, and cayenne (if using). Whisk the mixture well to ensure that the larger pieces of brown sugar have broken up. Wrap a piece of bacon around each smokie, pressing firmly on the final edge of the bacon to better ensure it does not spring open during baking. Try not to stretch the bacon when wrapping the sausages. Place the bacon-wrapped smokies onto the foil-lined sheet pan, seam side down. Continue with the rest of the bacon and smokies. Using a spoon, put a little bit of the thick glaze on top of each bacon-wrapped smokie, trying to coat each one evenly. You should have just enough glaze to do the entire batch. Bake the smokies for about 35 minutes or until they are lightly brown on top. Immediately transfer the smokies to a serving plate or a slow cooker set on low to keep warm.
MAPLE AND BEER GLAZED LIT'L SMOKIES® SMOKED SAUSAGE
Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
- Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 35.1 mg, Sugar 4.3 g
MAPLE AND BEER GLAZED LIT'L SMOKIES® SMOKED SAUSAGE
Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
- Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 35.1 mg, Sugar 4.3 g
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
Tips:
- To make the glaze, whisk together maple syrup, brown sugar, beer, and Worcestershire sauce in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until thickened.
- Preheat your smoker to 225°F (107°C).
- Place the Lit'l Smokies sausages in a single layer on a baking sheet.
- Brush the sausages with the glaze, then smoke for 2 hours, or until the sausages are cooked through.
- Serve the sausages with your favorite dipping sauce, such as honey mustard or barbecue sauce.
Conclusion:
Maple and beer glazed Lit'l Smokies are a delicious and easy-to-make appetizer or snack. They are perfect for parties or tailgating, and they can be made ahead of time. The combination of maple syrup, brown sugar, beer, and Worcestershire sauce creates a sweet and smoky glaze that perfectly complements the savory sausages. Whether you are a fan of Lit'l Smokies or just looking for a new appetizer to try, you are sure to love this recipe.
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