Best 2 Maple Bacon Monkey Bread Recipes

Indulge in the irresistible goodness of maple bacon monkey bread, a delectable fusion of sweet and savory flavors. As an impressive and easy-to-make treat, this recipe transforms simple ingredients into a crowd-pleasing dish that is perfect for gatherings, brunches, or as a sweet breakfast surprise. Each bite offers a delightful combination of fluffy cinnamon-sugar coated dough, crispy bacon bits, and a drizzle of maple glaze, creating an explosion of flavors that will tantalize your taste buds.

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MAPLE BACON MONKEY BREAD RECIPE - (4.5/5)

Maple Bacon Monkey Bread Recipe - (4.5/5) image

Provided by keenan

Number Of Ingredients 6

Ingredients

2 tablespoons butter or margarine
2 tablespoons real maple syrup
1/4 cup brown sugar, packed
1/4 teaspoon ground red pepper (cayenne)
6 slices bacon, crisply cooked, crumbled
2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.

MAPLE BACON MONKEY BREAD

Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

Tips:

For the best results, use high-quality ingredients. Look for fresh, ripe bananas and thick, crispy bacon.
Be careful not to overmix the batter. Overmixing can make the muffins tough.
If you don't have a muffin tin, you can bake the batter in a greased 9x13 inch baking pan. Just adjust the baking time accordingly.
The muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
To freeze the muffins, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Conclusion:

These Maple Bacon Monkey Bread Muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive recipe, give these muffins a try.