Best 4 Maple Braised Butternut Squash With Fresh Thyme Recipes
Maple braised butternut squash with fresh thyme is a delectable dish that combines the sweetness of maple syrup, the nutty flavor of butternut squash, and the aromatic freshness of thyme. This dish is perfect for fall and winter gatherings, and it can be easily prepared in a slow cooker or on the stovetop. The butternut squash is first peeled, cubed, and seared until slightly browned. Then, it is braised in a mixture of maple syrup, butter, chicken broth, and fresh thyme until tender and caramelized. The result is a dish that is both sweet and savory, with a tender texture and a rich, flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME
Provided by Diane Morgan
Categories Side Braise Christmas Thanksgiving Quick & Easy Low Cal High Fiber Squash Fall Thyme Christmas Eve Potluck Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.
MAPLE BUTTERCUP SQUASH
Maple syrup helps bring out the caramel flavor of buttercup squash, boosting its natural sweetness.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the butter, thyme, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
- Remove the squash from the oven, drizzle with the maple syrup and toss to coat. Continue to roast until the squash is tender and browned all over and the syrup is beginning to caramelize, about 10 minutes more.
BUTTERNUT SQUASH BRAISED WITH CREAM AND FRESH THYME
Make and share this Butternut Squash Braised With Cream and Fresh Thyme recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover the squash with a generous amount of salted water in a large saucepan and boil for 5 minutes.
- Drain well.
- In a slow cooker, combine the squash, butter, onions, garlic, cream and salt and pepper.
- Set the cooker on low and cook for 6 to 8 hours, adding the fresh thyme in the last hour of cooking.
- When the squash is tender, turn off the slow cooker.
- This dish can sit for an hour or two before serving.
Nutrition Facts : Calories 305.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 40.4, Sodium 103, Carbohydrate 45.3, Fiber 7.5, Sugar 9.3, Protein 4.5
THYME BUTTERNUT SQUASH
This comforting and savory side is spiced with a pleasant combination of cinnamon, nutmeg and mace.-Eleanor Davis, Sun Lakes, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 13x9-in. baking pan; add 1/2 in. of hot water. Cover and bake at 350° for 55-65 minutes or until squash is tender. Cool to room temperature., Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Select the Right Butternut Squash: Choose a butternut squash that is firm and heavy for its size, with a deep orange color and a smooth, unblemished skin.
- Prepare the Squash Properly: Peel and cut the butternut squash into uniform-sized pieces to ensure even cooking. Additionally, remove the seeds and stringy pulp from the squash's cavity.
- Use Fresh Herbs: Fresh thyme adds a delightful aroma and flavor to the dish. If unavailable, you can substitute it with dried thyme, but reduce the quantity to about 1 teaspoon.
- Don't Overcrowd the Pan: When searing the squash, avoid overcrowding the pan to prevent steaming instead of browning. Work in batches if necessary.
- Monitor the Cooking Liquid: Keep an eye on the cooking liquid during braising to ensure it doesn't dry out completely. If needed, add a little extra maple syrup or water to maintain a moist cooking environment.
Conclusion:
Maple-braised butternut squash with fresh thyme is a delightful side dish that combines the natural sweetness of butternut squash with the warmth of maple syrup and the aromatic freshness of thyme. This dish is not only delicious but also visually appealing, making it a perfect addition to your holiday table or any special occasion meal. The combination of flavors and textures in this dish is sure to impress your guests and leave them craving for more. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delectable culinary creation!
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