Best 7 Maple Brownies Recipes

MAPLE BUTTERSCOTCH BROWNIES

Steps:

• Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

PURE MAPLE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13x9"pan.
• Cream together butter and brown sugar.
• Beat in eggs until well mixed, and then beat in the maple syrup until blended.
• Beat in flour and baking powder.
• Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
• Spread batter evenly in pan.
• Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
• Cool and cut into squares. (How many depends on the size you cut them).

MAPLE WALNUT BROWNIES

Steps:

• Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

MAPLE BROWNIES

Steps:

• Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
• Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
• In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
• Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

WHITE MAPLE BROWNIES

Steps:

• 1. Combine flour, baking powder, baking soda, and salt. Add nuts, mix well, and set aside. Preheat oven to 350° F.
• 2. Melt 1/3 cup butter, add 1 cup brown sugar, and stir well. Add egg and vanilla and mix well. Gradually combine with flour mixture, mixing well. Fold in white chocolate or vanilla baking chips. Pour into a 9-inch square pan and bake at 350° F for 20-25 minutes.
• 3. To make the Sauce: Combine the syrup and butter, cook over low heat until butter is melted. Stir or gently whisk in brown sugar until dissolved and remove from heat. Add in cream cheese and vanilla or maple extract whisk until smooth. Return to heat until it reaches desired consistency.

VIRGIN CHOCOLATE CHUNK BROWNIES WITH MAPLE & BENTON BACON

Steps:

• Preparation:.
• Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
• Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
• Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.
• Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.

MAPLE BUTTERSCOTCH BROWNIES

Steps:

• 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
• 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
• 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.