Best 2 Maple Butter Twists Recipes
Have you ever had a craving for something sweet and buttery, with a hint of maple flavor to tantalize your taste buds? If so, you will not want to miss out on the delightful treat that is maple butter twists. These delectable pastries take the classic cinnamon twist to a whole new level, with a delectable filling made from real maple butter. The aroma of maple and butter fills the air as they bake, creating a mouth-watering experience that is sure to please everyone. Whether you are a seasoned baker or just starting out, this article will guide you through the process of creating these irresistible maple butter twists, providing you with a foolproof recipe that will ensure perfect results every time. So, don't wait any longer, gather your ingredients, and let's embark on a delicious journey!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE BUTTER TWISTS
My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes (16 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.
Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED MAPLE BUTTER TWISTS
Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes., Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Prep your baking area: Preheat your oven and line a baking sheet with parchment paper or a silicone baking mat before you start mixing the dough. This will save you time and help ensure your twists bake evenly.
- Use room temperature butter: Cold butter can make your dough tough, so be sure to soften it to room temperature before you start mixing. You can do this by leaving it out on the counter for about 30 minutes or by microwaving it on low power for a few seconds.
- Don't overmix the dough: Overmixing can make your twists tough, so be careful not to overwork the dough. Mix the ingredients until they are just combined, then stop.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help it hold its shape in the oven. You can also chill the dough overnight, if you prefer.
- Bake the twists until they are golden brown: The baking time will vary depending on the size of your twists, so keep an eye on them and remove them from the oven when they are golden brown.
Conclusion:
Maple butter twists are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can create a batch of these tasty twists that are sure to be a hit. So next time you're looking for a sweet treat, give maple butter twists a try!
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