Best 5 Maple Candied Bacon From Martha Stewart Recipes
Elevate your breakfast game or impress your guests at your next brunch with the exquisite flavors of maple candied bacon. This sweet and savory treat, inspired by the culinary genius of Martha Stewart, combines the indulgent richness of bacon with the natural sweetness of pure maple syrup, caramelizing to perfection in the oven. Each crispy bite offers a delightful balance of smoky, salty, and sweet notes, making it an irresistible addition to any meal.
Let's cook with our recipes!
MAPLE-GLAZED BACON FOR THE FAMILY
To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
- Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
MAPLE-CANDIED BACON
Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
BROWN SUGAR-GLAZED BACON
This brunch favorite is sweet, savory, and a little spicy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g
MAPLE-CANDIED BACON (FROM MARTHA STEWART)
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
Tips:
- Choose high-quality bacon: Look for thick-cut bacon with good marbling. This will help ensure that the bacon is crispy and flavorful.
- Use a heavy-duty baking sheet: This will help prevent the bacon from curling up and becoming unevenly cooked.
- Line the baking sheet with parchment paper: This will make cleanup a breeze.
- Cook the bacon at a low temperature: This will help prevent the bacon from burning and becoming tough.
- Flip the bacon halfway through cooking: This will help ensure that the bacon is cooked evenly.
- Drain the bacon on paper towels: This will help remove any excess grease.
- Serve the bacon immediately: Candied bacon is best enjoyed fresh out of the oven.
Conclusion:
Maple candied bacon is a delicious and versatile treat that can be enjoyed in many different ways. Whether you enjoy it as a snack, a side dish, or a topping for your favorite dishes, this recipe is sure to please. With its sweet and savory flavor, candied bacon is a guaranteed crowd-pleaser. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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