GRILLED TUNA KEBABS WITH WASABI SAUCE

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Grilled Tuna Kebabs with Wasabi Sauce image

Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to Barry and Ruth for the recipe

Provided by Carole Davis

Categories     Seafood Appetizers

Time 3h5m

Number Of Ingredients 19

1 1/2 lb sashimi grade tuna
16 large shiitaki mushrooms
2 large sweet red peppers
1 large red onion
8 skewers if using bamboo soak in water
1 1/2 c sherry soy marinade
1 to 2 tsp wasabi paste
SHERRY--SOY MARINADE
1/2 c oil canols, vegetable or vpeanut
1/2 c dry sherry
1/4 c soy sauce, low sodium
2 Tbsp sesame oil
2 Tbsp peeled chopped ginger root
2 Tbsp minced garlic
1/4 c chopped cilantro
3 scallions sliced
3 Tbsp rice wine vinegar
2 Tbsp ground cumin
1 Tbsp achiote paste optional

Steps:

  • 1. SHERRY--SOY MARINADE
  • 2. Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling. Yield: 1 1/2 cups
  • 3. KEBABS
  • 4. Cut the tuna into 24 equal-size cubes. Quarter the mushrooms. Cut the peppers and onion into 1/2-inch squares. Divide the ingredients equally among the 8 skewers, alternating squares of vegetable and tuna. Pour 1 cup of the Sherry-Soy Marinade over the kebabs and marinate, refrigerated, 2 to 3 hours.
  • 5. Dissolve the wasabi in the remaining 1/2 cup marinade to make a spicy dipping sauce to serve at the table with the grilled tuna.
  • 6. On a hot outdoor grill or under a broiler, sear the kebabs 2 to 3 minutes on each side. The tuna should be medium rare--still red in the center--when served with the dipping sauce.

James Burgato
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These tuna kebabs are a delicious and easy way to enjoy a healthy meal. I'll definitely be making them again.


Salt chunk
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I'm not a big fan of tuna, but these kebabs were surprisingly good. The wasabi sauce really makes the dish.


Norma Gomez
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These tuna kebabs are a great way to get your kids to eat fish. They're fun to make and the kids love the taste.


Muqaddas Imran
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I've tried many tuna kebab recipes, but this one is by far the best. The wasabi sauce is a perfect complement to the tuna.


Mark Mark002
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I made these tuna kebabs for my family and they loved them. Even my picky kids ate them up!


Shirin Akther
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These tuna kebabs are a healthy and flavorful way to enjoy tuna. I highly recommend this recipe.


Abbas Alizada
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I'm so glad I found this recipe. It's a new favorite!


Rithik Thakur
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This recipe is a keeper!


Shanaka Bruner
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I'll definitely be making this recipe again.


Rachel Mworiah
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Delicious!


sumir yadav
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These tuna kebabs are perfect for a summer cookout. They're easy to make and always a hit with guests.


Rigoberto Bautista ortiz
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I love the simplicity of this recipe. The ingredients are easy to find and the dish comes together quickly.


Quality Mukisa Junior Deo_Graciouse Collin's
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This is a great recipe for a quick and easy weeknight meal. The tuna kebabs are healthy and flavorful.


Sandra Sunday
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I've made this recipe several times and it's always a crowd-pleaser. The combination of tuna, vegetables, and wasabi sauce is delicious.


Ludovick
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These tuna kebabs were a hit at my last barbecue! The wasabi sauce added a nice kick, and the tuna was cooked perfectly.