Best 3 Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole Recipes
Craving a hearty and flavorful breakfast option to kickstart your day? "Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole" presents an irresistible fusion of sweet, cozy aromas and a delightful texture that will elevate your mornings. This oven-baked dish combines the wholesome goodness of oats with the juicy sweetness of apples and pears, all enveloped in a warm embrace of maple syrup and cinnamon. Get ready to embark on a culinary journey where each bite offers a perfect balance of flavors and textures. Whether you're hosting a special brunch or simply seeking a nutritious and comforting breakfast, this maple cinnamon apple pear baked oatmeal breakfast casserole promises to be a hit at your table.
Here are our top 3 tried and tested recipes!
MAPLE APPLE BAKED OATMEAL
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.
Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
BAKED APPLE-MAPLE OATMEAL
Toss it in and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
- Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g
MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
- In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
- In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
- Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
- Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
- Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
- Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
- Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.
Tips:
- Use a variety of apples and pears. This will give your casserole a more complex flavor and texture.
- Don't overcook the apples and pears. You want them to be tender, but not mushy.
- Be careful not to overmix the batter. Overmixing will make the casserole tough.
- Let the casserole cool slightly before serving. This will allow the flavors to meld together.
- Serve the casserole with your favorite toppings. Some popular options include maple syrup, brown sugar, and whipped cream.
Conclusion:
Maple cinnamon apple pear baked oatmeal breakfast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. The casserole is also a good source of fiber, protein, and vitamins.
Here are some additional tips for making a delicious baked oatmeal breakfast casserole:
- Use fresh, ripe apples and pears. This will give your casserole the best flavor.
- If you don't have any maple syrup, you can substitute brown sugar or honey.
- You can also add other spices to the casserole, such as nutmeg or ginger.
- Be sure to grease the baking dish well before pouring in the batter. This will prevent the casserole from sticking.
- If you want a crispy topping, sprinkle some brown sugar or chopped nuts on top of the casserole before baking.
Baked oatmeal breakfast casserole is a versatile dish that can be enjoyed by people of all ages. It's a great way to start your day with a healthy and delicious meal.
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