Best 2 Maple Cinnamon Muffins Recipes
Maple cinnamon muffins are an enchanting combination of sweet and spicy flavors that fill your kitchen with warmth. These delectable treats are perfect for any occasion, whether it's a cozy breakfast with loved ones, a special brunch gathering, or an indulgent afternoon snack. With their tender, moist crumb and irresistible maple glaze, maple cinnamon muffins are sure to become a favorite in your recipe collection.
Here are our top 2 tried and tested recipes!
MAPLE CINNAMON MUFFINS
I love the taste of maple and cinnamon together, so I took pieces of a few recipes to come up with this.
Provided by MPHT6158
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients.
- Slightly beat egg in a separate bowl.
- Stir in milk, oil and maple syrup.
- Stir into dry ingredients until moist.
- Pour into 12 greased muffin cups.
- Bake at 400 for 20 minutes.
- Immediately remove from pan.
- Delicious warm or cool.
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
Tips:
- To ensure moist muffins, accurately measure the ingredients, use room temperature ingredients, and do not overmix the batter.
- For a crispy muffin top, sprinkle a mixture of brown sugar and cinnamon over the batter before baking.
- If you don't have muffin liners, grease the muffin tins well to prevent sticking.
- For even baking, rotate the muffin tins halfway through the baking time.
- Muffins are best when served fresh, but can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Conclusion:
These maple cinnamon muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet maple flavor, and crunchy cinnamon topping, they are sure to be a hit with everyone. Whether you enjoy them fresh out of the oven or store them for later, these muffins are a great way to satisfy your sweet tooth and start your day off right.
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