Best 6 Maple Cream Apple Pie Recipes

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Fulfill your sweet cravings with a delectable treat – the maple cream apple pie. This classic dessert combines the flavors of sweet apples, creamy maple and a flaky, buttery crust. With its enticing aroma and tantalizing taste, the maple cream apple pie is sure to become a favorite among family and friends. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to create a perfect maple cream apple pie that will satisfy your sweet tooth and leave you wanting more.

Here are our top 6 tried and tested recipes!

MAPLE AND CREAM APPLE PIE



Maple and Cream Apple Pie image

The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

1 cup plus 1/4 teaspoon sugar, divided
3 tablespoons cornstarch
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples
6 tablespoons maple syrup
1/4 cup heavy whipping cream
Dough for double-crust pie
1/2 teaspoon 2% milk

Steps:

  • Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8-in. thick. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar., Cover edge loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 557 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 462mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.

MAPLE-CREAM APPLE PIE



Maple-Cream Apple Pie image

"A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping" is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. "I've also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert." -Sue A. Smith, Norwark, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 16

4 cups thinly sliced peeled tart apples
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1 pastry shell (9 inches), baked
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon maple extract
TOPPING:
1/4 cup sugar
3 tablespoons quick-cooking oats
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside. , In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set. , Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.

Nutrition Facts : Calories 469 calories, Fat 27g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 463mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE MAPLE CREAM PIE



Apple Maple Cream Pie image

"Maple syrup adds a delicious twist to this apple pie." --BHG.com I found this recipe whilst browsing through their site and this sounded so delicious. I'll be trying this ASAP and I thought I would share it w/ everyone!

Provided by Cynna

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1/2 teaspoon salt
2/3 cup shortening or 2/3 cup lard
6 -7 tablespoons ice water
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
6 cups apples, sliced and peeled (6 medium)
1/2 cup maple syrup or 1/2 cup pure maple syrup
1/4 cup whipping cream
1/2 teaspoon vanilla
milk
sugar or maple syrup

Steps:

  • In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt.
  • Using a pastry blender, cut in 2/3 cup shortening until pieces are peasize.
  • Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork.
  • Push moistened dough to the side of the bowl.
  • Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened.
  • Divide dough in half. Form each half into a ball. On a lightly floured surface, use your hands to slightly flatten 1 dough ball.
  • Roll dough from center to edge into a circle about 12 inches in diameter.
  • Unroll into a 9-inch pie plate being careful not to stretch pastry.
  • In a large bowl, stir together the 1/3 cup sugar, the cornstarch, and the salt.
  • Add the apples and gently toss until coated.
  • In a small bowl, stir together maple syrup, whipping cream, and vanilla.
  • Pour over apple mixture. Fold until combined.
  • Transfer to the pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate.
  • Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.)
  • Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge.
  • Brush pastry with milk and sprinkle with sugar. To prevent overbrowning, cover edge of pie with foil.
  • If you like, place the pie on a baking sheet to catch drips.
  • Bake the pie in a 375 degree F oven for 25 minutes.
  • Remove the foil. Bake the pie for about 30 minutes more or until the top is golden.
  • Serve warm or cool.
  • Note: To make pastry cutouts on top of pie, roll out pastry scraps about 1/8 inch thick and use small cutters to form leaf shapes. Moisten with water and place atop unbaked crust.

Nutrition Facts : Calories 436, Fat 20.3, SaturatedFat 6.1, Cholesterol 10.2, Sodium 224.7, Carbohydrate 61.6, Fiber 3.1, Sugar 30.2, Protein 3.6

MAPLE APPLE CREAM PIE



Maple Apple Cream Pie image

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 12

1 unbaked pastry shell (9 inches)
2 tablespoons butter
6 medium Golden Delicious apples (about 2 pounds), peeled and cut into eighths
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/3 cup maple syrup
1 can (12 ounces) evaporated milk
1 egg yolk, lightly beaten
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a skillet, melt butter. Add apples and brown sugar; cook and stir until apples are tender and coated, 15-20 minutes. Cool to room temperature. Spread evenly into shell. , In a saucepan, combine cornstarch and syrup until smooth; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; add vanilla. Cool to room temperature without stirring. Pour over apples. Chill until set, about 2 hours. , In a small bowl, beat cream until it begins to thicken. Gradually add sugar and cinnamon; beat until stiff peaks form. Serve with pie. Store in the refrigerator.

Nutrition Facts : Calories 421 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 187mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE WITH CHEDDAR AND MAPLE WHIPPED CREAM



Apple Pie with Cheddar and Maple Whipped Cream image

Provided by Eric Greenspan

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 21

2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
5 ounces grated Cheddar, plus 6 ounces for the top
14 tablespoons chilled unsalted butter, cubed
2 Granny Smith apples, peeled, cored and cut into wedges
2 Red Delicious apples, peeled, cored and cut into wedges
1 cup brown sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter, melted
2 shots (3 ounces) bourbon
1 shot (1.5 ounces) maple syrup
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt
Pinch ground cloves
Pinch ground nutmeg
1 cup heavy cream
1 tablespoon maple syrup
1 teaspoon granulated sugar

Steps:

  • For the crust: Pulse the flour, granulated sugar and salt together in a food processor to combine. Add the 5 ounces Cheddar and pulse, then add the butter and pulse until it creates a coarse meal with some larger butter lumps. Add water a tablespoon at a time (no more than 1/2 cup) while processing just until the dough comes together. Turn out onto a piece of plastic wrap and form into a disc. Refrigerate while making the filling.
  • For the filling: Preheat the oven to 450 degrees F.
  • Stir together the apples, brown sugar, flour, butter, bourbon, maple syrup, lemon juice, cinnamon, pepper, salt, cloves and nutmeg in a large bowl.
  • Roll out the dough, using additional flour as needed, into a circle large enough to drape into a 10-inch pie plate or cast-iron skillet. Cover with the filling. Bake for 10 to 15 minutes, then lower oven to 350 degrees F and bake for 30 minutes more. Sprinkle on the remaining 6 ounces Cheddar to the top of the pie and bake until browned and melted, 15 minutes. Let cool until cheese hardens.
  • For the whipped cream: Beat together the cream, syrup and granulated sugar until firm.
  • Serve the pie with the whipped cream.

MIDWEST APPLE MAPLE CREAM PIE



Midwest Apple Maple Cream Pie image

Recipe from Midwest Living Magazine. This is the best creamy apple pie I have tasted in a long time- I love the texture of pie and the Maple just set this pie in a category all by itself. You will love this delicate Maple favored pie. ! Oh so good!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 12

1/3 c brown sugar, not packed
3 Tbsp cornstarch
2 tsp cinnamon
1 tsp apple pie spice
1/4 tsp salt
6 c sliced ,peeled granny smith apples
1/2 c pure maple syrup or maple flavored syrup(not as good)
1/4 c whipping cream, not whipped
1/2 tsp vanilla
6 small dabs soft butter
1 recipe for double crust 9-inch pie (below)
maple syrup and granulated sugar for garnish

Steps:

  • 1. Make pie crust: Blend flour and salt in mixing bowl. Cut chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces.Sprinkle with 3 Tablespoons of ice water; mix gently with fork. Add more water by the Tablespoon mixing until dough holds together. Divide dough into 2 balls one slightly larger than the other. Flatten dough into two 1/2 inch disks., wrap in plastic wrap. and chill for 30 minutes. Place larger dish of dough on a piece of wax paper and cover with another sheet of paper. And roll out into circle 2 inches wider than pie plate. Place remove top piece of paper and flip crust over into pie plate. Remove remaining paper. Fill unbaked pie crust with prepared apple filling. Roll top crust the same as bottom crust; lift onto filled pie dish. Trim dough evenly around plate to about 3/4 inches overhang. Press edges together and flute. Cut slits in top crust. Bake according to recipe directions.
  • 2. Pie Filling: In a large bowl, stir together the sugar, cornstarch, salt, cinnamon and pie spice. Add the apple slices and gently toss to coat evenly. Fill pie crust with mixture.
  • 3. In a small bowl: combine Maple syrup, unwhipped cream and vanilla. Pour mixture evenly over apples. Dot with butter. Cover pie with top crust- flute to seal edges, cut or poke steam vents all over top; or make a lattice top for pie, sealing strips to crust edges. Brush top crust with Maple syrup and sprinkle with sugar. Bake in 375^ oven for 25 minutes. Reduce heat to 350^ and bake 25-30 minutes more or until apples are tender and juice are bubbling.

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly. This will help them to cook evenly.
  • Be sure to add some lemon juice to the apples. This will help to prevent them from browning.
  • Don't overcook the apples. They should be tender but still hold their shape.
  • Use a good quality maple cream. This will make all the difference in the flavor of your pie.
  • Don't be afraid to experiment with different flavors. You could add some spices, such as cinnamon or nutmeg, to the apples. Or, you could try using a different type of cream, such as vanilla or chocolate.

Conclusion:

This maple cream apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling is perfectly complemented by the flaky crust, and the maple flavor adds a touch of sweetness and sophistication. This pie is sure to be a hit with everyone who tries it.

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