Best 2 Maple Cream Bonbons Recipes
If you're looking for a sweet and creamy treat that's perfect for any occasion, maple cream bonbons are the way to go. These delicious candies are made with just a few simple ingredients, and they're incredibly easy to make. Whether you're a seasoned candy maker or you're just starting out, you're sure to love this recipe for maple cream bonbons.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from scorching.
- Stir the sugar mixture constantly to prevent crystallization.
- Cook the sugar mixture to the soft-ball stage, which is 235°F (113°C) on a candy thermometer.
- Remove the sugar mixture from the heat and let it cool slightly before adding the butter, cream, and maple flavoring.
- Beat the mixture until it is thick and creamy.
- Pour the mixture into a prepared pan and let it cool completely.
- Cut the mixture into squares or rectangles and enjoy!
Conclusion:
Maple cream bonbons are a delicious and easy-to-make candy that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little practice, you can make perfect maple cream bonbons that will impress your friends and family.
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