SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS
Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!
Provided by Luschka
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
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Miracle Edafiogho
[email protected]These puddings were delicious! The chocolate flavor was rich and decadent, and the centers were perfectly soft and gooey. I would definitely recommend this recipe.
Izzy Singh
[email protected]These puddings were a bit too sweet for my taste, but they were still good. I would probably use a little less sugar next time.
Deontae Thomas
[email protected]I've made these puddings several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Royal Kings
[email protected]I was looking for a quick and easy chocolate pudding recipe and this one fit the bill. The puddings were done in just 6 minutes and they were delicious. I will definitely be making them again.
Belal Niazi
[email protected]I made these puddings for my kids and they loved them! They said they were the best chocolate puddings they had ever had.
Rabia C
[email protected]These puddings were the perfect ending to our dinner party. They were rich and decadent, and everyone loved them.
Amina Elhasry
[email protected]These puddings were a disaster! They didn't rise properly and the centers were raw. I had to throw them all away.
Jayda Washington
[email protected]So easy to make and so delicious! I will definitely be making these again.
Gevonni Miller
[email protected]Not bad, but not great. I've had better chocolate puddings.
eusebio luviano
[email protected]These puddings were delicious! I loved the soft and gooey centers. I would definitely make them again.
Bahati Magesa
[email protected]These puddings were a bit of a disappointment. The texture was more like a cake than a pudding, and the chocolate flavor was not very strong. I think I would have been better off just making a regular chocolate cake.
Zohaib Bhaan
[email protected]I was pleasantly surprised by how easy these puddings were to make. I'm not a very experienced baker, but I was able to follow the recipe without any trouble. The only thing I would change is that I would use a little less sugar next time. I found th
Sk Sarkar
[email protected]These chocolate puddings were a delightful treat! The texture was smooth and velvety, with a rich and decadent chocolate flavor. The centers were perfectly soft and gooey, just as promised. I served them with a dollop of whipped cream and a sprinkle