Best 4 Maple Frosted Pumpkin Bars Recipes
Calling all pumpkin spice enthusiasts and dessert lovers! Get ready to embark on a delightful culinary journey as we explore the enticing world of maple frosted pumpkin bars. These delectable treats are perfect for cozy autumn afternoons, festive holiday gatherings, or simply satisfying your sweet tooth. With their moist, pumpkin-infused texture, tantalizing maple glaze, and irresistible spiced aroma, these bars offer a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, follow us as we unveil the secrets to creating the ultimate maple frosted pumpkin bars, sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE FROSTED PUMPKIN BARS
Make and share this Maple Frosted Pumpkin Bars recipe from Food.com.
Provided by jan007
Categories Bar Cookie
Time 45m
Yield 45 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 15x10-inch jelly-roll pan.
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Beat sugar, butter and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Beat in pumpkin.
- Gradually beat in flour mixture.
- Spread into prepared pan.
- Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
- Cool completely in pan.
- Spread with Maple Icing.
- Cut into bars.
- FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
- Frost and cut into squares.
- Garnish with chopped pecan if desired.
FROSTED PUMPKIN BARS
"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended. , Transfer to an 11x7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon zest. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CLASSIC FROSTED PUMPKIN BARS
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE BARS
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Provided by dayla
Categories Yeast Breads
Time 3h7m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your pumpkin bars will taste. If possible, use organic pumpkin puree and fresh spices.
- Don't Overmix: Overmixing the batter can result in tough, dense pumpkin bars. Mix just until the ingredients are combined.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your pumpkin bars are cooked through.
- Let the Pumpkin Bars Cool Completely: This will help them to set properly and makes them easier to frost.
- Make Ahead: Pumpkin bars can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
These maple frosted pumpkin bars are the perfect fall treat. They're moist, flavorful, and topped with a delicious maple frosting. They're also easy to make and can be made ahead of time. So next time you're looking for a delicious and festive dessert, give these maple frosted pumpkin bars a try.
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