INDIVIDUAL PIZZAS
I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go somewhere. He always came home with an empty pizza pan. This recipe can very easily be doubled or tripled. You can use any meat of your choice and add any ingredients you want. It is an easy way to make pizza to each persons taste. They can pick what they want on their own pizza. This is something easy for kids to make too.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cook ground beef in a skillet.
- Separate biscuits and put them on a sheet of waxed paper or foil.
- Flatten each biscuit with palm of your hand until thin but not too thin.
- Place each one on a cookie sheet or pizza pan.
- Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
- Put a spoonful of hamburger on each pizza.
- Spread evenly.
- Sprinkle each pizza with cheese, depending on how cheesy you want them.
- Bake in oven for 10 minutes or until edges are golden brown.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 101.6, Fat 7.2, SaturatedFat 3.7, Cholesterol 27.3, Sodium 204.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 7.3
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Kelly Land Vlog
[email protected]These pizzas are the perfect comfort food. They're always warm, cheesy, and delicious.
Shilon Ahamed
[email protected]I love that these pizzas can be made in a variety of sizes. I can make a small pizza for myself or a large pizza for a crowd.
Nus Rat
[email protected]These pizzas are always a hit with my friends and family. They're the perfect party food.
Md Mamamamamamam
[email protected]The toppings on these pizzas are always fresh and delicious. I love that I can customize my pizza with my favorite toppings.
Penda Badjie
[email protected]The sauce on these pizzas is so flavorful. It's the perfect balance of sweet and savory.
Imtaiz Khan
[email protected]I love the crispy crust on these pizzas. It's the perfect combination of chewy and crispy.
Toe Tasi
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for lunch or dinner on the go.
Kemajl Alidema
[email protected]I'm a busy mom, so I appreciate that these pizzas can be made ahead of time and reheated when I'm ready to eat.
Joice Sprowl
[email protected]I love that these pizzas are so easy to make. I can have them on the table in less than 30 minutes.
Early Conway
[email protected]I'm on a low-carb diet, so I used a cauliflower crust for my pizza. It was still delicious, and I didn't feel like I was missing out.
Karki Biwas
[email protected]I'm a vegetarian, so I used all veggie toppings on my pizza. It was so flavorful and satisfying.
Becky Confidence
[email protected]I made these pizzas for my kids' birthday party, and they were a huge success. The kids loved them, and the parents appreciated that they were individual-sized.
Dawine
[email protected]I've made these pizzas several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Chloe Nguyen
[email protected]I'm not a big fan of pizza, but these individual pizzas were so good that I ate two of them! The crust was perfectly cooked and the toppings were delicious.
Tolasa Tiye
[email protected]I love that this recipe is so versatile. I was able to use whatever toppings I had on hand, and the pizzas still turned out great.
Fika Rija
[email protected]These individual pizzas were a hit with my family! The crust was perfectly crispy and the toppings were flavorful and fresh. I will definitely be making these again.