Best 4 Maple Glazed Bacon Peanuts Recipes
Are you looking for a sweet and savory snack that will tantalize your taste buds? Look no further than maple glazed bacon peanuts! This delectable treat combines the irresistible crunch of peanuts with the smoky flavor of bacon and the sweetness of maple syrup. With just a few simple ingredients and a little bit of time, you can easily create this addictive snack at home. Whether you're enjoying them as a party appetizer or as a treat for yourself, maple glazed bacon peanuts are sure to be a hit. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more!
Here are our top 4 tried and tested recipes!
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"
You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the coconut "bacon": Preheat the oven to 350 degrees F.
- Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
- For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
- Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
- Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
- Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
- Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.
MAPLE-GLAZED BACON FOR THE FAMILY
To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
- Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.
Tips:
- Use thick-cut bacon for the best results. Thinner bacon will cook too quickly and become crispy, rather than chewy.
- Don't crowd the bacon in the pan. This will prevent it from cooking evenly.
- Cook the bacon over medium heat. This will allow it to render slowly and become crispy without burning.
- Flip the bacon halfway through cooking. This will ensure that it cooks evenly on both sides.
- Use a meat thermometer to check the internal temperature of the bacon. It should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Drain the bacon on paper towels before serving. This will remove any excess grease.
- Store leftover bacon in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Maple-glazed bacon peanuts are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. The combination of sweet and savory flavors is sure to please everyone. With just a few simple ingredients, you can make this tasty treat in no time. So next time you are looking for a quick and easy snack, give maple-glazed bacon peanuts a try. You won't be disappointed.
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