Best 2 Maple Glazed Chicken Wings Recipes
Maple glazed chicken wings are a delectable and flavorful dish that tantalizes taste buds with their sweet, savory, and slightly smoky taste. Whether you prefer crispy or tender wings, this versatile recipe can be customized to achieve your desired texture. The combination of maple syrup, soy sauce, and spices creates a sticky glaze that caramelizes and coats the chicken wings, resulting in a mouthwatering and visually appealing dish. Perfect for game day gatherings, backyard barbecues, or as an appetizer at parties, maple glazed chicken wings are sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right chicken wings: Choose fresh, plump chicken wings with no signs of bruising or discoloration. If using frozen wings, thaw them thoroughly before cooking.
- Dry the chicken wings: Pat the chicken wings dry with paper towels before cooking. This will help the glaze adhere better and prevent the wings from steaming.
- Use a flavorful marinade: Marinate the chicken wings in a flavorful mixture of spices, herbs, and liquids for at least 30 minutes, or up to overnight. This will help the wings absorb flavor and stay moist during cooking.
- Cook the chicken wings until crispy: Bake or fry the chicken wings until they are cooked through and crispy. The internal temperature should reach 165°F (74°C). If baking, flip the wings halfway through cooking to ensure even browning.
- Make a delicious glaze: Combine maple syrup, brown sugar, melted butter, and spices in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Brush the glaze over the cooked chicken wings and broil for a few minutes, or until the glaze is caramelized.
Conclusion:
Maple glazed chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a casual meal. With a crispy exterior and a sweet and sticky glaze, these wings are sure to be a hit. Experiment with different variations of the recipe, such as using different types of maple syrup, spices, or herbs, to create your own unique flavor combinations.
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