CRANBERRY CORNMEAL COOKIES

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Cranberry Cornmeal Cookies image

Make and share this Cranberry Cornmeal Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 30m

Yield 7 dozen cookies, 84 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1 1/2 cups butter, room temperature
2 eggs, large
2 tablespoons light corn syrup
2 teaspoons vanilla
3 cups flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups dried sweetened cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar in a large bowl.
  • Beat at medium speed until creamy.
  • Add eggs, corn syrup and vanilla, beating until well mixed.
  • In a separate bowl, combine flour, cornmeal, baking powder and salt.
  • Add flour mixture to butter mixture, beating on low until well mixed.
  • Fold in cranberries.
  • Shape rounded teaspoons into balls and roll in sugar.
  • Place 1 inch apart on ungreased cookie sheets, flattening slightly.
  • Bake 9 to 13 minutes until edges are lightly browned.

Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.8, Sodium 48.5, Carbohydrate 10.3, Fiber 0.3, Sugar 5.2, Protein 0.8

Material Shadow
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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Kedrick moye
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I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.


Krishna Ranpal
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These cookies are perfect for a holiday party. They're easy to make and they look very festive.


Slekin Arush
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I didn't have any cranberries on hand, so I used raisins instead. They turned out great!


Grace Orrell
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The cookies spread out a lot in the oven, so I had to bake them for a little longer than the recipe said.


Barbara Provencal
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I found these cookies to be a bit dry. I think I would add an extra egg yolk or some butter next time.


Prince Shawon
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These cookies are a bit more tart than I expected, but I still enjoyed them. The cornmeal gave them a nice texture and the cranberries added a pop of color.


izzy the the beautiful
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I love the combination of cranberries and cornmeal in these cookies. It's a unique and delicious flavor that I've never had before.


Aaron Scallion
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These cookies are a great way to use up leftover cranberries. They're also a great snack or dessert to enjoy during the holidays.


Umair Asghar
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I've made these cookies several times now and they're always a hit. They're easy to make and they always turn out perfectly.


Janga Baral
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These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.


Vladimir Mihajlovic
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I'm not a huge fan of cranberries, but I really enjoyed these cookies. The cornmeal and the spices balanced out the tartness of the cranberries perfectly.


Fazle Subhan
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I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.


Dinesh Tharu chy
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These cookies are a new favorite in my house. They're so easy to make and they always turn out perfectly.


Md Mulla
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I followed the recipe exactly and the cookies turned out great. They're soft and chewy with just the right amount of sweetness.


Mitcheline Mukucha
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These cookies are amazing! The cranberries and cornmeal give them a unique flavor and texture that I love.


PRINCE SAWON
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I've never had a cranberry cornmeal cookie before, but I'm so glad I tried this recipe. They're delicious and so easy to make.


Zainulabdin Mangrio
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Yum! These cookies were a hit with my family. The cranberries added a nice pop of flavor and the cornmeal gave them a unique texture.


Nakisozi Christine
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These cookies were absolutely divine! The combination of the tart cranberries and the sweet cornmeal was perfect. The recipe was also very easy to follow.