Make and share this Cranberry Cornmeal Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar in a large bowl.
- Beat at medium speed until creamy.
- Add eggs, corn syrup and vanilla, beating until well mixed.
- In a separate bowl, combine flour, cornmeal, baking powder and salt.
- Add flour mixture to butter mixture, beating on low until well mixed.
- Fold in cranberries.
- Shape rounded teaspoons into balls and roll in sugar.
- Place 1 inch apart on ungreased cookie sheets, flattening slightly.
- Bake 9 to 13 minutes until edges are lightly browned.
Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.8, Sodium 48.5, Carbohydrate 10.3, Fiber 0.3, Sugar 5.2, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Material Shadow
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Kedrick moye
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Krishna Ranpal
[email protected]These cookies are perfect for a holiday party. They're easy to make and they look very festive.
Slekin Arush
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They turned out great!
Grace Orrell
[email protected]The cookies spread out a lot in the oven, so I had to bake them for a little longer than the recipe said.
Barbara Provencal
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg yolk or some butter next time.
Prince Shawon
[email protected]These cookies are a bit more tart than I expected, but I still enjoyed them. The cornmeal gave them a nice texture and the cranberries added a pop of color.
izzy the the beautiful
[email protected]I love the combination of cranberries and cornmeal in these cookies. It's a unique and delicious flavor that I've never had before.
Aaron Scallion
[email protected]These cookies are a great way to use up leftover cranberries. They're also a great snack or dessert to enjoy during the holidays.
Umair Asghar
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and they always turn out perfectly.
Janga Baral
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.
Vladimir Mihajlovic
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The cornmeal and the spices balanced out the tartness of the cranberries perfectly.
Fazle Subhan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Dinesh Tharu chy
[email protected]These cookies are a new favorite in my house. They're so easy to make and they always turn out perfectly.
Md Mulla
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy with just the right amount of sweetness.
Mitcheline Mukucha
[email protected]These cookies are amazing! The cranberries and cornmeal give them a unique flavor and texture that I love.
PRINCE SAWON
[email protected]I've never had a cranberry cornmeal cookie before, but I'm so glad I tried this recipe. They're delicious and so easy to make.
Zainulabdin Mangrio
[email protected]Yum! These cookies were a hit with my family. The cranberries added a nice pop of flavor and the cornmeal gave them a unique texture.
Nakisozi Christine
[email protected]These cookies were absolutely divine! The combination of the tart cranberries and the sweet cornmeal was perfect. The recipe was also very easy to follow.