CRANBERRY CORNMEAL COOKIES
Make and share this Cranberry Cornmeal Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar in a large bowl.
- Beat at medium speed until creamy.
- Add eggs, corn syrup and vanilla, beating until well mixed.
- In a separate bowl, combine flour, cornmeal, baking powder and salt.
- Add flour mixture to butter mixture, beating on low until well mixed.
- Fold in cranberries.
- Shape rounded teaspoons into balls and roll in sugar.
- Place 1 inch apart on ungreased cookie sheets, flattening slightly.
- Bake 9 to 13 minutes until edges are lightly browned.
Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.8, Sodium 48.5, Carbohydrate 10.3, Fiber 0.3, Sugar 5.2, Protein 0.8
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Material Shadow
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Kedrick moye
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Krishna Ranpal
[email protected]These cookies are perfect for a holiday party. They're easy to make and they look very festive.
Slekin Arush
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They turned out great!
Grace Orrell
[email protected]The cookies spread out a lot in the oven, so I had to bake them for a little longer than the recipe said.
Barbara Provencal
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg yolk or some butter next time.
Prince Shawon
[email protected]These cookies are a bit more tart than I expected, but I still enjoyed them. The cornmeal gave them a nice texture and the cranberries added a pop of color.
izzy the the beautiful
[email protected]I love the combination of cranberries and cornmeal in these cookies. It's a unique and delicious flavor that I've never had before.
Aaron Scallion
[email protected]These cookies are a great way to use up leftover cranberries. They're also a great snack or dessert to enjoy during the holidays.
Umair Asghar
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and they always turn out perfectly.
Janga Baral
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.
Vladimir Mihajlovic
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The cornmeal and the spices balanced out the tartness of the cranberries perfectly.
Fazle Subhan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Dinesh Tharu chy
[email protected]These cookies are a new favorite in my house. They're so easy to make and they always turn out perfectly.
Md Mulla
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy with just the right amount of sweetness.
Mitcheline Mukucha
[email protected]These cookies are amazing! The cranberries and cornmeal give them a unique flavor and texture that I love.
PRINCE SAWON
[email protected]I've never had a cranberry cornmeal cookie before, but I'm so glad I tried this recipe. They're delicious and so easy to make.
Zainulabdin Mangrio
[email protected]Yum! These cookies were a hit with my family. The cranberries added a nice pop of flavor and the cornmeal gave them a unique texture.
Nakisozi Christine
[email protected]These cookies were absolutely divine! The combination of the tart cranberries and the sweet cornmeal was perfect. The recipe was also very easy to follow.