Best 3 Maple Glazed Meatballs Recipes
Indulge in the sweet and tangy delight of maple glazed meatballs, a culinary masterpiece that tantalizes taste buds with its irresistible flavors and aroma. This delectable dish seamlessly blends the richness of maple syrup with the savory goodness of meatballs, creating a symphony of flavors that will captivate your senses. Whether you're hosting a festive gathering or seeking a comforting weeknight meal, these maple glazed meatballs promise to elevate your dining experience to new heights. Let's embark on a culinary journey as we explore the secrets to crafting this tantalizing dish.
Let's cook with our recipes!
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
MAPLE-GLAZED BREAKFAST MEATBALLS
Wow your brunch guests with savory-sweet breakfast meatballs.
Provided by Stephanie Wise
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
- In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
- Bake about 10 minutes or until no longer pink in center (160° F).
- Meanwhile, in small bowl, stir Glaze ingredients until well combined.
- Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g
MAPLE GLAZED MEATBALLS
love these little meatballs yummy
Provided by Judy Brannock
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
- 2. Carefully stir meatballs and pineapple chunks into ketchup mixture
- 3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired
Tips:
- Choose the right type of ground meat: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a nice balance of flavor and texture.
- Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. Use fresh herbs and spices, and avoid using pre-packaged mixes.
- Season the meatballs well: Don't be afraid to add plenty of seasonings to the meatballs. This will help to give them flavor and depth.
- Cook the meatballs slowly: Cooking the meatballs slowly over low heat will help to keep them moist and tender.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the meatballs evenly. If it's too thin, it will run off the meatballs and won't stick.
- Serve the meatballs warm: Maple-glazed meatballs are best served warm, so make sure to cook them just before serving.
Conclusion:
Maple-glazed meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give maple-glazed meatballs a try. You won't be disappointed!
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