Best 4 Maple Glazed Rutabaga Recipes
Maple glazed rutabaga is a delicious, yet simple dish to prepare. The sweet maple glaze complements the earthy flavor of the root vegetable, creating a delectable side dish that is perfect for any occasion. Whether you're looking for a healthy and flavorful addition to your Thanksgiving feast, or a quick and easy weeknight meal, maple glazed rutabaga is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
GLAZED RUTABAGAS
Make and share this Glazed Rutabagas recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
Tips:
- Choose the right rutabaga: Look for firm, smooth rutabagas with no blemishes. Smaller rutabagas tend to be sweeter and more tender than larger ones.
- Peel and cut the rutabaga: Use a sharp knife or vegetable peeler to remove the skin from the rutabaga. Cut the rutabaga into 1-inch cubes or wedges.
- Season the rutabaga: Toss the rutabaga cubes or wedges with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Roast the rutabaga: Preheat your oven to 425 degrees Fahrenheit. Spread the seasoned rutabaga on a baking sheet and roast for 20-25 minutes, or until the rutabaga is tender and slightly caramelized.
- Make the maple glaze: While the rutabaga is roasting, make the maple glaze. In a small saucepan, combine maple syrup, Dijon mustard, and butter. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the rutabaga: Remove the rutabaga from the oven and brush it with the maple glaze. Return the rutabaga to the oven and roast for an additional 5 minutes, or until the glaze is set.
Conclusion:
Maple-glazed rutabaga is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. The maple glaze adds a touch of sweetness and richness that makes the rutabaga even more enjoyable. This dish is perfect for a weeknight meal or a special occasion. Serve it with roasted chicken, pork, or fish.
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