MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
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Charlotte Moore
[email protected]These ribs were fall-off-the-bone delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Kelisha celestine
[email protected]I've never made ribs before, but these were so easy to make. The glaze was delicious, and the ribs were so tender. I will definitely be making these again.
nelly Gonz√°lez
[email protected]These ribs were so easy to make, and they turned out so well. The glaze was perfect, and the ribs were so tender. I will definitely be making these again.
Stefan Dascalu
[email protected]I made these ribs for a party, and they were a huge success. Everyone raved about how delicious they were.
Halidu Shuaibu yabagi
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfect. The glaze was sticky and sweet, and the ribs were so tender. My family loved them!
mbowa mark
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful, and the ribs are so tender.
blaze banks
[email protected]These ribs were fall-off-the-bone delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Denise Nuckolls
[email protected]I've never made ribs before, but these were so easy to make. The glaze was delicious, and the ribs were so tender. I will definitely be making these again.
Anshul Rajbanshi
[email protected]These ribs were so easy to make, and they turned out so well. The glaze was perfect, and the ribs were so tender. I will definitely be making these again.
Daniela Diaz
[email protected]I made these ribs for a party, and they were a huge success. Everyone raved about how delicious they were.
ASUQUO ASUQUO
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfect. The glaze was sticky and sweet, and the ribs were so tender. My family loved them!
Nistha Thakuri
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful, and the ribs are so tender.
Ramil Jr Perez
[email protected]These ribs were fall-off-the-bone delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
rc shiningstars
[email protected]I've never made ribs before, but these were so easy to make. The glaze was delicious, and the ribs were so tender. I will definitely be making these again.
Shahida
[email protected]These ribs were so easy to make, and they turned out so well. The glaze was perfect, and the ribs were so tender. I will definitely be making these again.
alizay siyal
[email protected]I made these ribs for a party, and they were a huge success. Everyone raved about how delicious they were.
Kemmy velma
[email protected]These ribs were amazing! I followed the recipe exactly, and they turned out perfect. The glaze was sticky and sweet, and the ribs were so tender. My family loved them!
dj chris cutt
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful, and the ribs are so tender.
Rwabuhinga Allan
[email protected]These ribs were fall-off-the-bone delicious! The molasses glaze was the perfect balance of sweet and savory. I will definitely be making these again.