Best 3 Maple Ham Steak Recipes
Are you looking for a mouthwatering and savory dish that will tantalize your taste buds? Look no further than maple ham steak, a culinary delight that combines the richness of ham with the sweet and smoky flavors of maple syrup. Whether you prefer a quick and easy weekday meal or an elegant dish for a special occasion, this versatile protein offers a range of cooking methods and flavor variations to suit your preferences. In this article, we will guide you through the art of creating the perfect maple ham steak, exploring different recipes, cooking techniques, and serving suggestions that will elevate your meal to a new level of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
MAPLE HAM STEAK
The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.-Jean Tayntor, Eaton, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
Nutrition Facts : Calories 368 calories, Fat 19 g fat (7 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 2035 mg sodium, Carbohydrate 18 g carbohydrate (17 g sugars, Fiber 0 fiber), Protein 30 g protein.
MAPLE DIJON HAM STEAK
Quick and easy ham steak served with instant mashed potatoes and vegetables.
Provided by 2Chance
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
- Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 16.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 1984.9 mg, Sugar 11.8 g
Tips:
- Choose the right ham steak. Look for a ham steak that is about 1 inch thick and has a good amount of marbling.
- Score the ham steak. This will help the marinade penetrate the meat and cook it more evenly.
- Marinate the ham steak for at least 30 minutes. This will help to flavor the meat and make it more tender.
- Cook the ham steak over medium heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to check the internal temperature of the ham steak. It should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the ham steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
Conclusion:
Maple ham steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your ham steak turns out perfectly cooked and flavorful every time.
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