Best 5 Maple Kale Crisps Recipes
Kale is a leafy green vegetable that is packed with nutrients, including vitamins, minerals, and antioxidants. It can be used in a variety of dishes, but one of the most popular ways to prepare it is to make maple kale crisps. This healthy snack is easy to make and can be enjoyed by people of all ages. The combination of kale, maple syrup, and spices creates a delicious and crunchy treat that is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
SESAME KALE CRISPS
These sesame-kale crisps are a nutritious, delightfully crunchy snacking option.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees.
- In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
- Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.
KALE CRISPS WITH SEA SALT AND LEMON
At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend slicing the leaves into ribbons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 12 to 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes. Let cool on sheets. Sprinkle with lemon zest and salt, and toss to coat.
MAPLE KALE CRISPS
This salty-sweet snack combination can be a great way to get some nutrient-rich vegetables into your diet. It is a quick after-school snack option for kids.
Provided by IMCookinNow
Categories Kids' Quick and Easy Snacks
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Blot kale thoroughly dry with paper towels if leaves are damp from washing. Arrange kale pieces onto the prepared baking sheet in a single layer and drizzle with olive oil and maple syrup; sprinkle with sea salt.
- Bake in the preheated oven until the edges of the kale begin to brown slightly and the pieces feel crisp to the touch, 10 to 15 minutes. Check often after 10 minutes to prevent burning.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.9 g, Fat 2.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 326 mg, Sugar 4 g
MAPLE KALE CRISPS
This salty-sweet snack combination can be a great way to get some nutrient-rich vegetables into your diet. It is a quick after-school snack option for kids.
Provided by IMCookinNow
Categories Kids' Quick and Easy Snacks
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Blot kale thoroughly dry with paper towels if leaves are damp from washing. Arrange kale pieces onto the prepared baking sheet in a single layer and drizzle with olive oil and maple syrup; sprinkle with sea salt.
- Bake in the preheated oven until the edges of the kale begin to brown slightly and the pieces feel crisp to the touch, 10 to 15 minutes. Check often after 10 minutes to prevent burning.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.9 g, Fat 2.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 326 mg, Sugar 4 g
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
Tips:
- Choose the right kale: For crispy kale chips, select fresh, young kale with tender leaves. Avoid older kale, as it tends to be more bitter and less crispy.
- Wash and dry the kale thoroughly: This will help remove any dirt or debris and ensure the kale chips are evenly coated with oil and seasonings.
- Massage the kale with oil: This helps to soften the kale and make it more pliable, resulting in crispier chips. Use a neutral-flavored oil such as avocado oil, olive oil, or grapeseed oil.
- Season the kale generously: Use a combination of salt, pepper, and your favorite spices to flavor the kale chips. Experiment with different seasonings to create unique flavor combinations.
- Bake the kale chips at a low temperature: This helps to dehydrate the kale slowly and evenly, resulting in crispy chips that are not burnt.
- Keep an eye on the kale chips while they are baking: The baking time can vary depending on the thickness of the kale chips and the type of oven you are using. Check the chips frequently to prevent them from burning.
Conclusion:
Maple kale crisps are a delicious and healthy snack that can be enjoyed on their own or used as a topping for salads, soups, and sandwiches. They are easy to make and can be customized with a variety of seasonings to suit your taste. With their vibrant color and crunchy texture, maple kale crisps are sure to be a hit at your next party or gathering. So next time you're looking for a healthy snack, give maple kale crisps a try. You won't be disappointed!
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