HONEY STEELHEAD TROUT
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.4 g, Cholesterol 61.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 1.5 g, Sodium 1656.7 mg, Sugar 23.2 g
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Reem Mahmoud
[email protected]I was really disappointed with this recipe. The fish was dry and the glaze was too sweet. I would not recommend this recipe.
Brian Palmer
[email protected]This recipe is easy to follow and the fish turns out great. I would recommend using a bit more honey than the recipe calls for, as the glaze can be a bit on the dry side.
Salman Hasan
[email protected]I've tried this recipe several times and it always turns out great. The fish is always moist and flavorful, and the glaze is the perfect combination of sweet and savory.
rx rashed
[email protected]This recipe was a hit with my family! The fish was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Harry Mary
[email protected]I was really disappointed with this recipe. The fish was dry and the glaze was too sweet. I would not recommend this recipe.
Md AFSARUXXIN
[email protected]This recipe is easy to follow and the fish turns out great. I would recommend using a bit more honey than the recipe calls for, as the glaze can be a bit on the dry side.
Js Hf
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful, and the glaze is the perfect combination of sweet and savory.
Rafael Alcala
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the honey-mustard glaze was amazing. I will definitely be making this again.