Best 2 Maple Mocha Recipes
Maple mocha is a delectable and indulgent beverage that combines the rich, sweet flavors of maple syrup and chocolate with the robust aroma of coffee. Whether you prefer a hot or iced version, this timeless drink offers a symphony of flavors that will tantalize your taste buds. With its versatility, maple mocha can be customized to suit your preferences, making it a favorite among coffee enthusiasts. In this article, we will explore some of the best recipes for maple mocha, ranging from classic preparations to innovative variations, ensuring that you find the perfect recipe to satisfy your craving for this irresistible drink.
Here are our top 2 tried and tested recipes!
MAPLE-MOCHA BROWNIE TORTE
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. -Amy Flory, Cleveland, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans. , Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla. , Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.
Nutrition Facts :
MAPLE MOCHA POPS
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. , Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 221 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use good quality coffee beans and freshly ground coffee for the best flavor.
- If you don't have maple syrup, you can substitute brown sugar or honey.
- For a richer flavor, use dark chocolate or cocoa powder.
- If you want a less sweet drink, reduce the amount of sugar or maple syrup.
- Garnish your drink with whipped cream, chocolate shavings, or a cinnamon stick for a special touch.
Conclusion:
Maple mocha is a delicious and versatile drink that can be enjoyed hot or cold. With its rich coffee flavor, creamy chocolate, and sweet maple syrup, it's a perfect pick-me-up for any time of day. Whether you're a coffee lover or just looking for a sweet treat, you're sure to enjoy a maple mocha.
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