Best 8 Maple Mustard Country Style Spareribs Recipes
Are you looking for a delicious and hearty main course that will impress your family and friends? Look no further than maple mustard country-style spareribs. This classic dish combines the sweet and tangy flavors of maple syrup and mustard, perfectly complementing the tender and succulent pork ribs. With just a few simple ingredients and a little bit of time, you can create an unforgettable meal that will have everyone asking for seconds.
Let's cook with our recipes!
HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER
Steps:
- Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
- Preheat the oven to 500 degrees F.
- Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
- In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
- Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
MAPLE MUSTARD SPARERIBS
I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
- Brush ribs with mixture.
- Place ribs in shallow pan; cover with foil.
- Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
- Remove foil, brush ribs with reserved sauce.
- Season with salt and pepper, and serve.
MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
Nutrition Facts : Calories 1130.9 calories, Carbohydrate 46.7 g, Cholesterol 272.2 mg, Fat 79.7 g, Fiber 0 g, Protein 52.8 g, SaturatedFat 25.6 g, Sodium 773.9 mg, Sugar 37.5 g
MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
Nutrition Facts : Calories 1130.9 calories, Carbohydrate 46.7 g, Cholesterol 272.2 mg, Fat 79.7 g, Fiber 0 g, Protein 52.8 g, SaturatedFat 25.6 g, Sodium 773.9 mg, Sugar 37.5 g
MAPLE-MUSTARD COUNTRY-STYLE RIBS
Number Of Ingredients 4
Steps:
- 1. Place onion rings in 3 1/2 or 4-quart slow cooker. In small bowl, combine syrup and mustard mix well. Spread evenly on ribs. Place coated ribs over onion.2. Cover cook on low setting for at least 8 hours or until ribs are tender.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 680 * Calories from Fat: 420 * % Daily Value: Total Fat: 47 g 72% * Saturated Fat: 18 g 90% * Cholesterol: 165 mg 55% * Sodium: 370 mg 15% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Fruit, 6 High-Fat Meat or 1 1/2 Carbohydrate, 6 High-Fat Meat
Nutrition Facts : Nutritional Facts Serves
MAPLE-MUSTARD COUNTRY-STYLE RIBS
Number Of Ingredients 4
Steps:
- 1. Place onion rings in 3 1/2 or 4-quart slow cooker. In small bowl, combine syrup and mustard mix well. Spread evenly on ribs. Place coated ribs over onion.2. Cover cook on low setting for at least 8 hours or until ribs are tender.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 680 * Calories from Fat: 420 * % Daily Value: Total Fat: 47 g 72% * Saturated Fat: 18 g 90% * Cholesterol: 165 mg 55% * Sodium: 370 mg 15% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Fruit, 6 High-Fat Meat or 1 1/2 Carbohydrate, 6 High-Fat Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the best ribs. Look for ribs that have good marbling and are a nice pink color. Avoid ribs that are too fatty or have a lot of gristle.
- Trim the ribs. Remove any excess fat or gristle from the ribs. You can also cut the ribs into individual servings, if desired.
- Marinate the ribs. Marinating the ribs helps to tenderize them and add flavor. You can use a variety of marinades, such as a maple mustard marinade, a barbecue sauce marinade, or a honey garlic marinade.
- Cook the ribs slowly. Ribs need to be cooked slowly in order to become tender. You can cook them in the oven, on the grill, or in a slow cooker.
- Baste the ribs regularly. Basting the ribs helps to keep them moist and flavorful. You can use the marinade, barbecue sauce, or a mixture of the two.
- Cook the ribs until they are fall-off-the-bone tender. The ribs are done cooking when the meat easily pulls away from the bone.
Conclusion:
Maple mustard country-style spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. So fire up the grill or oven and get cooking!
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