Best 6 Maple Nutty Granola Recipes
Maple Nutty Granola: A Symphony of Sweetness and Nutty Goodness. Wake up to the enticing aroma of maple nutty granola, a delightful symphony of toasted oats, crunchy nuts, and the sweet embrace of maple syrup. This wholesome breakfast treat is not only a culinary delight but also a powerhouse of essential nutrients. Say goodbye to boring bowls of cereal and embrace the goodness of homemade granola, a versatile snack that can be enjoyed on its own, sprinkled over yogurt, or added to smoothies for a protein-packed boost. With a handful of simple ingredients and a touch of patience, you can create this delectable masterpiece that will tantalize your taste buds and keep you energized throughout the day.
Here are our top 6 tried and tested recipes!
NUTTY GRANOLA
Provided by Ellie Krieger
Time 1h10m
Yield 9 (1/2 cup) servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.
- In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
MAPLE-NUT GRANOLA
This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
- Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
Nutrition Facts : Calories 241 g, Fat 9 g, Fiber 4 g, Protein 7 g
MAPLE GRANOLA
Yum.
Provided by Luanda
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g
NUTTY GRANOLA
With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!
Provided by White Rose Child
Categories Breakfast
Time 38m
Yield 13 1/2 cup servings, 13 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix first six ingredients together and spread evenly on a couple of cookie sheets.
- Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
- Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
- Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).
Nutrition Facts : Calories 251.8, Fat 10.5, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 36.8, Fiber 5.7, Sugar 15.3, Protein 7.2
MAPLE NUT GRANOLA COOKIES
A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g
Tips:
- Choose the Right Oats: Use old-fashioned or rolled oats for the best texture.
- Measure Accurately: Precise measurements ensure a balanced granola.
- Toast the Nuts: Toasting enhances the nuts' flavor and aroma.
- Use Pure Maple Syrup: Pure maple syrup provides a rich, natural sweetness.
- Don't Overcrowd the Pan: Spread the granola evenly to ensure even toasting.
- Stir Regularly: Stirring prevents clumping and promotes even browning.
- Cool Completely: Cooling allows the granola to set and become crispy.
- Store Properly: Store granola in an airtight container at room temperature.
- Enjoy in Moderation: Granola is a nutritious snack, but it's calorie-dense, so enjoy it in moderation.
Conclusion:
With its delightful combination of flavors and textures, maple nutty granola is a wholesome and versatile snack or breakfast option. Whether you prefer it plain or topped with yogurt, fruit, or milk, this homemade granola will satisfy your cravings and provide sustained energy throughout the day. Experiment with different nuts, seeds, and dried fruits to create your unique granola blend. Enjoy the sweet taste of maple and the crunch of nuts in every bite of this nutritious and flavorful snack.
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