Best 4 Maple Oatmeal Nut Granola Bars Recipes
Are you searching for an exciting breakfast or snack option that combines the irresistible taste of maple, the wholesome goodness of oatmeal, and the crunchy texture of nuts? Look no further! Maple oatmeal nut granola bars are not just delicious but also incredibly easy to make. With a few simple ingredients and minimal effort, you can create these delightful bars that will surely become a family favorite. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling energized and satisfied.
Here are our top 4 tried and tested recipes!
MAPLE OATMEAL NUT GRANOLA BARS
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and nutrient rich ingredients! Making them at home allows you to add whatever ingredients you like most (types of seeds and nuts and dried fruits). It also lets you use fresh and real ingredients and natural sweeteners like honey, maple syrup, and coconut oil! You can make a whole bunch of granola bars by packing this mixture into a sheet pan and cutting it into whatever size you like! For a treat: add some chocolate chips or drizzle it on top of them!
Provided by Theprettyfeed
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- On a sheet pan lined with parchment paper, toast the oats for 15 minutes on 350.
- While the oats are baking, heat the coconut oil, cinnamon, vanilla, honey, maple syrup, and brown sugar in a saucepan until it comes to a boil and stir it until it's well mixed.
- Place all the seeds and fruits, and toasted oats in a large bowl and pour the syrup mixture over it. Mix everything up until it's all evenly covered with the syrup.
- Then pack it down (firmly) to desired thickness on a sheet pan covered with parchment paper (same one you used to toast the granola). Bake on 350 for 20 minutes Remove from the oven and cut desired size bars before it cools and hardens. Then place in the refrigerator for at least an hour to allow it to set properly!
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
OATMEAL GRANOLA BARS
Make and share this Oatmeal Granola Bars recipe from Food.com.
Provided by jean1
Categories Breakfast
Time 25m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Grease 8x8 pan.
- Combine all ingredients with mixer.
- Press into pan.
- Bake for 20 minutes.
- Cool and cut into bars.
Tips:
- Use a variety of oats for a more complex flavor and texture. Quick-cooking oats will give you a softer granola bar, while old-fashioned oats will give you a chewier granola bar.
- Don't overcook the oats. They should be cooked through but still have a little bit of a bite to them.
- Add your favorite nuts and seeds. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Use a natural sweetener, such as honey or maple syrup, instead of refined sugar.
- Press the granola bar mixture firmly into the pan so that it holds together well.
- Let the granola bars cool completely before cutting them into bars.
Conclusion:
Maple oatmeal nut granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you are looking for a quick breakfast, a midday snack, or a post-workout treat, maple oatmeal nut granola bars are a great option. They are also a great way to use up leftover oats and nuts. So next time you are looking for a healthy and delicious snack, give maple oatmeal nut granola bars a try!
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