Best 3 Maple Orange Pear Crisp Recipes
Indulge in a delightful culinary journey with our comprehensive guide to crafting the perfect maple orange pear crisp. Embark on a sensory adventure as we unveil the secrets behind achieving that irresistible golden-brown crust, complemented by a tantalizing filling bursting with the vibrant flavors of juicy pears, tangy oranges, and the rich sweetness of maple syrup. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with all the knowledge and techniques necessary to create an unforgettable dessert that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
MAPLE-ORANGE PEAR CRISP
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
RENEE'S PEAR CRISP
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!
Provided by Renee Thaxton Whitlow
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 61.6 g, Cholesterol 48.8 mg, Fat 18.8 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 11.7 g, Sodium 136.7 mg, Sugar 36.3 g
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
Tips:
- Choose ripe and firm pears for the best flavor and texture.
- Use a variety of pears for different flavors and textures. Bosc, Anjou, and Bartlett pears are all good choices.
- Peel the pears before slicing them. This will help prevent the pears from browning.
- Toss the pears with the maple syrup, orange juice, and spices before adding them to the crisp. This will help the pears caramelize and flavor the crisp.
- Use a mixture of oats, flour, and nuts for the topping. This will give the crisp a crispy and flavorful topping.
- Bake the crisp until the topping is golden brown and the pears are tender. This usually takes about 30-35 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Maple Orange Pear Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tangy oranges, and maple syrup is sure to please everyone. With its crispy topping and tender filling, this crisp is a surefire hit. So next time you're looking for a dessert that is both delicious and easy to make, give Maple Orange Pear Crisp a try.
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