Best 2 Maple Pecan Cornbread Recipes
Maple pecan cornbread is a delicious and easy-to-make Southern classic. It is a moist and tender cornbread with a sweet and crunchy pecan topping. This versatile dish can be served as a side dish, a snack, or even a dessert. With just a few simple ingredients, you can create a flavorful and satisfying cornbread that will surely be a hit with your family and friends.
Let's cook with our recipes!
MAPLE-PECAN CORNBREAD
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE PECAN CORNBREAD
Make and share this Maple Pecan Cornbread recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.
Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9
Tips:
- Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Fresh corn kernels are ideal for this recipe, but you can also use frozen or canned corn if necessary.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Preheat the Pan: Preheat a cast iron skillet or baking dish before adding the batter. This will help create a crispy crust.
- Bake at a High Temperature: Bake the cornbread at a high temperature (400°F) for a short amount of time (20-25 minutes). This will help create a light and fluffy interior.
- Add Optional Ingredients: Feel free to add other ingredients to your cornbread, such as chopped bell peppers, onions, or cheese. You can also add a glaze or drizzle of honey after baking for extra flavor.
Conclusion:
This maple pecan cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it plain or with added ingredients, this cornbread is sure to be a hit!
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