Best 2 Maple Pecan Danish Coffee Cake Recipes
"Maple Pecan Danish Coffee Cake" is a delightful pastry that combines the sweet and nutty flavors of maple and pecans with the comforting aroma of coffee. This delectable treat is perfect for breakfast, brunch, or as a sweet snack. With its flaky layers of dough, creamy filling, and crunchy topping, this coffee cake is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
Tips for Making the Best Maple Pecan Danish Coffee Cake:
- Use high-quality ingredients. This will make all the difference in the flavor of your coffee cake. Look for fresh, flavorful pecans, pure maple syrup, and good-quality butter.
- Don't overmix the batter. Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving. This will help the flavors to develop and the coffee cake to set.
- Serve the coffee cake warm or at room temperature. It's also delicious served with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
This maple pecan danish coffee cake is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or dessert. With its moist crumb, sweet maple flavor, and crunchy pecan topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this maple pecan danish coffee cake a try. You won't be disappointed!
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