EYE OF ROUND ROAST RECIPE
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps to enjoy a roast of unbelievable goodness. To be any easier, the roast would have to jump into the oven by itself.
Provided by Skip Davis
Categories Roasts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Slice 6 cloves of peeled garlic in half. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. (Insert finger into slit to expand it to accept garlic).
- 2. Rub surface of meat with olive or canola oil. Season roast with salt, pepper, and any other seasonings you desire.
- 3. Heat a cast iron deep skillet to screaming hot and sear meat on all sides. No oil needed except the oil used prior to seasoning. This is going to create a LOT of smoke. Turn on hood fan and/or open windows.
- 4. Place roast, on a rack, in roasting pan or baking dish. DO NOT COVER or add liquid. Place in 500 degree oven and then immediately turn the heat down to 475 degrees.
- 5. Roast at 475 for 7 to 8 minutes per pound. So with A 3 pound roast, it will be done in about 21 to 24 minutes.
- 6. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Do NOT open the door during this time.
- 7. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. ENJOY.
- 8. NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.
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Becky Garrett
[email protected]I can't wait to make this again.
Sardar Shahzaib
[email protected]This recipe is a winner!
Vic Kelly
[email protected]I highly recommend this recipe.
ahtesham ulhaq
[email protected]This is the best eye of round roast I've ever had.
Liaz Ordinary
[email protected]I'm so glad I tried this recipe.
usman soomro
[email protected]This recipe is a keeper!
Pylo _5
[email protected]I will definitely be making this again.
Ashley Molina
[email protected]This is a great recipe for a weeknight meal.
Yasmine Errafai
[email protected]The gravy was amazing!
Anmol Jannat
[email protected]I would definitely recommend this recipe.
Daketse Georgina
[email protected]Easy to make and very tasty.
Aizaz Ahmed
[email protected]Delicious!
Aaliyah Deverney
[email protected]The roast was a little tough, but the flavor was good. I think I would cook it for a little longer next time.
Lincoln Poe
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe that's easy to follow, and the results are always delicious.
Sylvia Fagan
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
mia
[email protected]The roast was a little dry, but the gravy was delicious. I would recommend using a different cut of beef, such as chuck roast, for this recipe.
Md Nizam
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Chevelle Sieda
[email protected]This eye of round roast recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.