Best 3 Maple Pecan Pork Chops Recipes
If you're looking for a delicious and easy-to-make meal, maple pecan pork chops are the perfect choice. This classic dish combines the sweet and savory flavors of maple syrup and pecans with tender, juicy pork chops. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PECAN PORK CHOPS
For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. -Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 7
Steps:
- Mix mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops., In a large nonstick skillet, heat butter over medium heat. Brown pork chops 2-3 minutes on each side. Add apple juice. Reduce heat; simmer, covered, until a thermometer reads 145°, 15-20 minutes. Remove chops; let stand 5 minutes, keeping them warm., Add pecans and remaining syrup to skillet; cook and stir until blended, 1-2 minutes. Serve with pork chops. Freeze option: Cool pork chops. Prepare maple sauce, but do not add pecans. Freeze pecans and pork chops with sauce in separate freezer containers. To use, thaw pecans; partially thaw pork chop mixture in refrigerator overnight. Heat through slowly in a covered skillet, turning occasionally, until a thermometer inserted in pork reads 165°. Remove chops to a platter. Add pecans to sauce; serve with chops.
Nutrition Facts : Calories 657 calories, Fat 41g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 199mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 39g protein.
MAPLE PECAN PORK CHOPS
Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.
Provided by looneytunesfan
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.
Nutrition Facts : Calories 478.7, Fat 29.3, SaturatedFat 6.2, Cholesterol 71.6, Sodium 176.1, Carbohydrate 34.8, Fiber 2.7, Sugar 28.5, Protein 21.9
MAPLE PECAN PORK CHOPS
I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
- Mix together syrup, soy sauce, pecans, sage and pour over chops.
- Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
- Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.
Nutrition Facts : Calories 212.2, Fat 15.2, SaturatedFat 1.8, Sodium 505.8, Carbohydrate 19, Fiber 1.3, Sugar 14.1, Protein 1.9
Tips:
- To achieve tender and flavorful pork chops, marinate them in a mixture of maple syrup, Dijon mustard, garlic, and herbs for at least 30 minutes before cooking.
- Use thick-cut pork chops (at least 1 inch thick) to prevent them from drying out during cooking.
- Sear the pork chops in a hot skillet over medium-high heat to create a golden brown crust and lock in the juices.
- Reduce the heat to medium-low and continue cooking the pork chops for an additional 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- For a crispy pecan topping, toast the pecans in a dry skillet over medium heat until fragrant, stirring frequently.
- Add the pecans to the skillet with the pork chops during the last 2-3 minutes of cooking, stirring to coat the chops in the pecan mixture.
- Serve the pork chops immediately, garnished with fresh parsley or thyme.
Conclusion:
These maple pecan pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The sweet and savory flavors of the maple syrup and pecans complement the tender pork chops perfectly, and the crispy pecan topping adds a delightful crunch. This dish is sure to be a hit with your family and friends.
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