Best 3 Maple Pepper Bacon Recipes
Maple pepper bacon is a delectable combination of sweet, savory, and smoky flavors that will tantalize your taste buds and leave you craving more. The perfect balance of sweet maple syrup and spicy black pepper creates a harmonious blend that will elevate your breakfast, lunch, or dinner to a whole new level. Whether you're a seasoned chef or a novice in the kitchen, this versatile ingredient can be incorporated into a variety of dishes, from classic bacon-wrapped dates to innovative salads and pasta dishes. So, let's embark on a culinary journey and explore the best recipes to cook maple pepper bacon, satisfying your cravings and impressing your friends and family with your cooking prowess.
Here are our top 3 tried and tested recipes!
MAPLE AND BLACK-PEPPER BACON
Provided by Melissa Roberts
Categories Breakfast Brunch Christmas Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Bacon Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 0
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds.
- Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
- Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.
MAPLE-PEPPER BACON
Provided by Food Network Kitchen
Time 40m
Yield 1 pound bacon
Number Of Ingredients 0
Steps:
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
MAPLE PEPPER BACON
Make and share this Maple Pepper Bacon recipe from Food.com.
Provided by jetsetflighty
Categories Breakfast
Time 26m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- put wire racks over 2 rimmed baking sheets.
- lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
- brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
- let cool about 5 mins on the racks.
Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2
Tips:
- Choose high-quality bacon for the best flavor and texture.
- Use a heavy-bottomed skillet to cook the bacon evenly and prevent it from burning.
- Cook the bacon over medium heat to render the fat slowly and evenly.
- Flip the bacon frequently to ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels to remove excess grease.
- Season the bacon with maple syrup and ground black pepper while it is still hot.
- Allow the bacon to cool completely before storing it in an airtight container in the refrigerator.
Conclusion:
Maple pepper bacon is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great addition to breakfast, lunch, and dinner recipes, and it can also be used as a snack or appetizer. With its sweet and savory flavor, maple pepper bacon is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love