Best 4 Maple Pork Ribs Recipes
Maple pork ribs are a tantalizing dish that combines the delectable flavors of sweet maple syrup and tender, fall-off-the-bone pork ribs. Whether you prefer a tangy or smoky flavor profile, there's a maple pork ribs recipe to suit your taste buds. From classic oven-baked recipes to mouthwatering slow cooker creations, this article will guide you through the culinary journey of finding the best recipe to satisfy your cravings for maple pork ribs. Along the way, you'll discover cooking techniques, ingredient variations, and tips to elevate your culinary skills to new heights. Get ready to indulge in the delectable symphony of flavors that maple pork ribs have to offer!
Here are our top 4 tried and tested recipes!
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
ORANGE-MAPLE PORK RIBS
Categories Fruit Pork Marinate Low Fat Low Sodium Orange Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
Tips:
- Choose the right ribs: St. Louis-style ribs or baby back ribs are ideal for this recipe.
- Prepare the ribs: Remove the membrane from the back of the ribs and cut them into individual ribs.
- Make the dry rub: Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Apply the dry rub: Rub the dry rub all over the ribs, making sure to coat them evenly.
- Wrap the ribs: Wrap the ribs tightly in plastic wrap and refrigerate them for at least 4 hours, or overnight.
- Cook the ribs: Preheat your oven to 225°F (107°C). Place the ribs in a roasting pan and cover them with foil. Bake for 2-3 hours, or until the ribs are tender.
- Make the maple glaze: Combine maple syrup, brown sugar, Dijon mustard, and apple cider vinegar in a saucepan. Bring to a simmer and cook for 5 minutes, or until the glaze has thickened.
- Glaze the ribs: Remove the ribs from the oven and brush them with the maple glaze. Return the ribs to the oven and bake for an additional 15 minutes, or until the glaze is caramelized.
- Serve the ribs: Let the ribs rest for a few minutes before serving. Serve with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Maple pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a meal that will impress your friends and family. So next time you're looking for a delicious and satisfying meal, give maple pork ribs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love