Best 2 Maple Ricotta Mousse With Candied Pecans Recipes
A delectable delight awaits those who embark on the culinary adventure of crafting maple ricotta mousse with candied pecans. This exquisite dessert combines the smooth, creamy texture of ricotta cheese with the sweet, nutty notes of maple syrup, creating a symphony of flavors that dance upon the palate. Candied pecans add a touch of crunch and a burst of caramel sweetness, elevating this mousse to an unforgettable treat. Whether you're a seasoned baker or a novice experimenting with new flavors, this recipe will guide you step-by-step to create a masterpiece that will impress your taste buds and leave you craving more.
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MAPLE RICOTTA MOUSSE WITH CANDIED PECANS
Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely., In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool., In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream., To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans.
Nutrition Facts : Calories 646 calories, Fat 50g fat (26g saturated fat), Cholesterol 142mg cholesterol, Sodium 140mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 14g protein.
CANADIAN MAPLE MOUSSE
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is only 10 minutes.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, bring pecans and maple syrup to a boil.
- Remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350F for 8 minutes or until golden.
- Set aside to cool.
- In the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
- Sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
- Whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
- Whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
- Fold in remaining cream.
- Cover and refrigerate for at least 1 hour or until set.
- Scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, organic, and local ingredients whenever possible.
- Don't overmix the mousse: Overmixing can cause the mousse to become grainy and dense. Mix just until the ingredients are combined.
- Chill the mousse before serving: This will help it to set and develop its full flavor.
- Garnish the mousse with candied pecans: This will add a touch of sweetness and crunch.
Conclusion:
Maple ricotta mousse with candied pecans is a delicious and elegant dessert that is perfect for any occasion. It is easy to make, and it can be tailored to your own preferences. Whether you like it sweet, tangy, or nutty, this mousse is sure to please. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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