SWEET PEPPER PASTA TOSS
Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.
Provided by Full Circle Farm, Carnation, WA
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 46.2 g, Cholesterol 26 mg, Fat 14.7 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 7.5 g, Sodium 301.7 mg, Sugar 3.6 g
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George Martinez
[email protected]This recipe was a bit too oily for my liking. I think I would have liked it more if I had used less olive oil.
Ehis Omorodion
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
AMAREILYZ PIZARRO
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Mazen Ahmed
[email protected]This recipe is delicious! The roasted peppers and tomatoes give it a great flavor. I would definitely recommend this recipe to others.
Citybest Richmond
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers and tomatoes give it a really nice flavor. I usually add a little bit of red pepper flakes to give it a little kick.
ice gawdd
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Grace Sand
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The roasted peppers and tomatoes give it such a unique and delicious flavor.
Kashaf Nayab
[email protected]This recipe is a great way to use up leftover roasted peppers and tomatoes. The sauce is simple to make and very flavorful. I served it over spaghetti, but it would also be good with other types of pasta.
Tanveer Naqvi
[email protected]This was a quick and easy recipe to follow. The end result was a flavorful and colorful pasta dish that the whole family enjoyed. I especially liked the roasted peppers, which added a nice smokiness to the dish.
Ebony Mckinney
[email protected]5 stars! This pasta dish is absolutely delicious. TheRoasted peppers and tomatoes are so flavorful, and the sauce is perfectly balanced. I loved the addition of fresh basil, which really brightened up the dish. Will definitely be making this again an
Jihad Sk
[email protected]This recipe is a keeper! The roasted peppers and tomatoes give it such a rich and flavorful sauce. I added a bit of chili flakes for a touch of spice, and it was perfect. Served it with a side of grilled chicken, and it was a complete meal. Thank you
Crystal Long
[email protected]Simple, yet delicious! I roasted the peppers and tomatoes a bit longer than the recipe called for, and the extra caramelization really took the flavor up a notch. Served it over whole wheat pasta, and it was a healthy and satisfying meal. Will defini
HSKY The Doggo
[email protected]This dish was a hit at our dinner party! Everyone loved the combination of sweet and savory flavors. I served it with a side salad and some crusty bread, and it was the perfect meal for a warm summer evening. Thank you for sharing this recipe!
jjosh _ZA
[email protected]Great recipe for a light and flavorful pasta dish. I used a tricolor pasta to add some visual interest, and it turned out beautifully. The roasted peppers and tomatoes were perfectly cooked, and the sauce had a nice balance of tanginess and sweetness
Sajid Sial
[email protected]Loved the simplicity of this dish. Just a few fresh ingredients and some basic pantry staples, yet the result was anything but ordinary. The roasted peppers and tomatoes really shine through, and the pasta provides a perfect base for the flavors to c
Aadil Nazir
[email protected]Quick and easy weeknight meal that the whole family enjoyed. The roasted peppers added a nice depth of flavor, and the tomatoes gave it a fresh, summery taste. Will definitely make this again!
Margaret Waithera
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind! The roasting process really mellowed out the flavor and gave them a lovely sweetness. Paired with the tangy tomatoes and flavorful pasta, this dish was a total winner. Definitely ad
Mongla Lal
[email protected]This sweet pepper pasta toss turned out to be a real treat! The combination of roasted peppers, juicy tomatoes, and tender pasta was simply delightful. I loved the subtle smokiness from the roasted peppers and the freshness from the tomatoes. The pas