Best 3 Maple Roasted Brussels Sprouts With Bacon Recipes

Maple roasted brussels sprouts with bacon are a delicious and easy side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. The combination of sweet and savory flavors makes this dish a perfect accompaniment to any main course. Whether you are serving it at a holiday dinner or a weeknight meal, maple roasted brussels sprouts with bacon are sure to be a hit. So gather your ingredients and let's get started!

Let's cook with our recipes!

MAPLE-BACON BRUSSELS SPROUTS

Maple-Bacon Brussels Sprouts image

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Provided by Allrecipes Magazine

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons pure maple syrup
5 slices bacon, crisp-cooked and crumbled

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.4 g, Cholesterol 8.3 mg, Fat 8.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 347.8 mg, Sugar 7 g

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

ROASTED BRUSSELS SPROUTS WITH BACON

Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

Tips:

Choose small, firm Brussels sprouts. Smaller sprouts are more tender and cook more evenly.
Trim the sprouts. Cut off the tough outer leaves and the stem end.
Parboil the sprouts. This helps to tenderize them and reduce their bitterness.
Toss the sprouts with oil, salt, and pepper. This will help them to brown and caramelize in the oven.
Roast the sprouts at a high temperature. This will help them to get crispy on the outside and tender on the inside.
Add the bacon and maple syrup towards the end of roasting. This will prevent the bacon from burning and the maple syrup from becoming too thick.

Conclusion:

Maple Roasted Brussels Sprouts with Bacon is a delicious and easy side dish that is perfect for any occasion. The sprouts are tender and caramelized, the bacon is crispy, and the maple syrup adds a touch of sweetness. This dish is sure to be a hit with your family and friends.