RED CHILE LAMB STEW
I haven't tried this spicy stew yet but it sounds delicious and perfect for cold winter days with some corn bread for dipping into the stew. Recipe source: local newspaper
Provided by ellie_
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven heat oil and add lamb over medium heat. Cover and brown meat, stirring occassionally. When brown remove from heat and let cool for several minutes.
- Slowly add 4 cups water and bay leaves. Return to heat and let simmer over low heat.
- Meanwhile in a cast iron skillet roast rinsed chiles for a few minutes. Remove and place in a stainless stell bowl or small pan.
- Add one cup of broth from the simmering lamb. Let soak until soft (10-15 minutes).
- Poke tomatoes once near the stems and place in cast iron skillet (use the same one used for chiles) and char them lightly by rolling them on their sides. Remove from heat and let cool before cutting out the stems.
- Using a blender, puree the chiles with broth, tomatoes, onion, garlic and spices. When pureed add mixture and potatoes to simmering lamb.
- Continuing cooking until potatoes are soft about 30-45 minutes.
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Rubel Miah
[email protected]This was the best lamb stew I've ever had! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again and again.
Lj Mate
[email protected]I made this stew for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the red chile, and the meat was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb
Elvin Richard
[email protected]This stew was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sahporan Khan
[email protected]I made this stew for my family last night, and they loved it! The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Pierre DUSHIMEYEZU Pierre
[email protected]This stew was amazing! The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Paki stan
[email protected]I followed the recipe exactly, and it turned out perfectly. The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Shandra Jackson
[email protected]This was the best lamb stew I've ever had! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again and again.
Lucy Davis
[email protected]I made this stew for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the red chile, and the meat was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lamb
Nil Aksh
[email protected]This stew was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Paulo Kitundu
[email protected]I made this stew for my family last night, and they loved it! The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Tifani Sewmini
[email protected]This stew was amazing! The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Given Banda
[email protected]I followed the recipe exactly, and it turned out perfectly. The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Changi Gi
[email protected]This was the best lamb stew I've ever had! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again and again.
Erfan allah Sayir
[email protected]I made this stew for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the red chile, and the meat was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make l
Mojammel Haque
[email protected]This lamb stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.