Best 2 Maple Sausage And Waffle Casserole Recipes
Maple sausage and waffle casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a special occasion or a lazy weekend morning. The combination of sweet maple sausage, fluffy waffles, and creamy cheese is irresistible, and the casserole is sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you feeling full and happy.
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MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
MAPLE SAUSAGE AND WAFFLE CASSEROLE
sometimes when we want something special we have these and the kids love them
Provided by Patsy Fowler
Categories Waffles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
- 2. grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
- 3. top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
- 4. whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
- 5. wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
- 6. bake at 325 for 45-50 minutes.
Tips:
- To achieve the perfect balance of flavors, use high-quality maple syrup and savory sausage.
- For a crispy outer layer, ensure that the waffles are toasted before assembling the casserole.
- Don't be afraid to experiment with different types of cheese. Cheddar, mozzarella, and Gruyère are all great options.
- To save time, use pre-cooked sausage or bacon. Just be sure to drain off any excess grease.
- If you don't have a waffle maker, you can use thick slices of bread or even pancakes.
Conclusion:
This delectable maple sausage and waffle casserole is a delightful dish that combines the best of breakfast and dinner. With its sweet and savory flavors, crispy texture, and cheesy goodness, it's sure to be a hit with family and friends. Whether you're hosting a special brunch or simply looking for a unique and satisfying meal, this casserole is a must-try. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary experience that will tantalize your taste buds.
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