Best 3 Maple Sausage Skillet Recipes
Are you craving a hearty and flavorful dish that combines the sweet and savory flavors of maple syrup and sausage? Look no further than the "Maple Sausage Skillet". This delectable skillet dish is a symphony of flavors that will tantalize your taste buds and leave you wanting more. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that is perfect for breakfast, lunch, or dinner. Get ready to embark on a culinary journey where maple syrup and sausage come together in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE SAUSAGE SKILLET
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
JALAPEñO MAPLE AND SAUSAGE SKILLET CORNBREAD
Check out this deliciously soft and fluffy skillet cornbread! A combination of hot Italian sausages, jalapeño pepper, Monterey Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint of sweetness.
Provided by Marie
Categories Side Dishes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Using a 10-inch cast iron skillet, add a tablespoon of butter and fry the sausages until cooked through. Place the cooked sausage on a plate with a paper towel to help soak up excess fat. Once cooled, dice the sausage into pieces.
- Meanwhile, in a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt. Then mix in the milk, maple syrup, and egg until the ingredients are just combined.
- Fold in most of the cheese, pepper, and sausage, reserving a small handful of each ingredient. The batter will be thick.
- Using the same cast iron skillet, at medium-high heat, swirl a tablespoon of butter into the pan, allowing the skillet to heat up and the butter to melt before removing from the heat. Make sure the butter coats the entire pan.
- Pour the batter into the hot skillet. Top with the reserved sausage, pepper, and cheese. Bake for 20-25 minutes, until the cornbread is golden-brown on top and a wooden skewer comes out clean.
- Let the cornbread cool for 10 minutes. Cut into pieces and serve warm.
Nutrition Facts : Calories 303 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 649 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
Tips:
- For the best flavor, use a good quality maple sausage. Look for one that is made with real maple syrup and has a good balance of sweet and savory flavors.
- If you don't have maple sausage, you can use regular pork sausage and add a tablespoon of maple syrup to the skillet.
- To make sure the potatoes are cooked evenly, cut them into uniform pieces. If the potatoes are too thick, they will take longer to cook and may not be cooked through by the time the sausage is done.
- Don't overcrowd the skillet. If you add too much food to the skillet, it will steam instead of fry and the food will be soggy.
- Cook the food over medium heat so that it has time to cook through without burning.
- Season the food to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the maple sausage and potato skillet with your favorite sides, such as eggs, toast, or fruit.
Conclusion:
Maple sausage and potato skillet is a quick and easy meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover maple sausage. The combination of sweet and savory flavors in this dish is sure to please everyone at the table. So next time you are looking for a simple and delicious meal, give this maple sausage and potato skillet a try.
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