SHREDDED PORK AND SAUERKRAUT
This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Provided by BONO1
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h52m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
- Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
- Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
- Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
- Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.2 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 5 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 1235.8 mg, Sugar 15 g
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Karabo Kaybee
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauerkraut adds a nice tangy flavor. I will definitely be making this again.
inam ullah Kakar
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Jackline Gatwiri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement. I highly recommend this recipe.
Chris Garcia
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement.
Daniela Ruberto
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauerkraut adds a nice tangy flavor. I will definitely be making this again.
Nizomiddin Nematov
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Egemen Kazancı
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement. I highly recommend this recipe.
Riaz Sk
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement.
Manju Subedi
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauerkraut adds a nice tangy flavor. I will definitely be making this again.
Jawaid Ansari
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Sara Tasnim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement. I highly recommend this recipe.
Mazisi Ayabonga
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement.
Sly boyflips
[email protected]This recipe was delicious! I made it for my family and they loved it. The pork was so tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again.