Best 2 Maple Sweet Potato Apple Bake Recipes

Indulge in a flavorful and wholesome culinary journey with our exploration of the best recipes for "Maple Sweet Potato Apple Bake." Embark on a delightful adventure into a world of delectable dishes that combine the sweetness of maple, the earthy goodness of sweet potatoes, and the crisp freshness of apples. Discover a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic comfort food to innovative flavor combinations, our curated collection of recipes will guide you towards creating a remarkable "Maple Sweet Potato Apple Bake" experience.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-APPLE SWEET POTATO BAKE

Maple-Apple Sweet Potato Bake image

Vicki Schurk from Hamden, Connecticut shares this slightly sweet side dish that's perfect for fall. Apples and sweet potatoes are topped with brown sugar, oats, maple syrup and a sprinkling of spices for flavorful results.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

6 medium tart apples, peeled and thinly sliced
2 medium sweet potatoes, peeled, halved and thinly sliced
1 cup quick-oats
1/2 cup packed brown sugar
1/4 teaspoon each ground cinnamon, ginger and nutmeg
1/2 cup maple syrup
2 tablespoons butter, melted

Steps:

In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender.

Nutrition Facts : Calories 245 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 39mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 2g protein.

MAPLE SWEET POTATO-APPLE BAKE

Maple Sweet Potato-Apple Bake image

When making this casserole, I use tart apples to offset the sweetness of the maple syrup and brown sugar. Serve it as a side dish or even a dessert.

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 16

Ingredients

5 medium sweet potatoes (about 2-1/2 pounds), peeled
4 large apples, peeled
7 tablespoons maple syrup, divided
6 tablespoons butter, divided
1/2 cup coarsely chopped pecans
2 tablespoons cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 tablespoons orange juice
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 cup chopped pecans

Steps:

Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside. , In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans. , In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. , In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

Tips:

For a sweeter dish, use sweeter varieties of apples like Honeycrisp or Gala.
If you don't have maple syrup, you can substitute an equal amount of honey or brown sugar.
If you want a crispier topping, sprinkle an extra 1/4 cup of oats on top before baking.
This dish can be made ahead of time. Simply prepare the casserole as directed and refrigerate it overnight. Bake it according to the recipe instructions the next day.
This casserole is also freezer-friendly. To freeze, prepare the casserole as directed and bake it for 30 minutes. Let it cool completely, then cover it and freeze for up to 2 months. When ready to serve, thaw the casserole overnight in the refrigerator and then bake it for 30-35 minutes, or until heated through.

Conclusion:

This maple sweet potato apple bake is a delicious and healthy fall dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting dish, give this recipe a try. You won't be disappointed!