Best 3 Maple Syrup Pudding Recipes
Maple syrup pudding is a classic dessert that is sure to please everyone. Made with simple ingredients like milk, sugar, butter, and maple syrup, it is creamy, rich, and decadent. Whether you're looking for a comforting treat to enjoy on a cold winter's day or a sweet ending to a special meal, maple syrup pudding is sure to satisfy your cravings.
Let's cook with our recipes!
MAPLE SYRUP PUDDING CAKE
Make and share this Maple Syrup Pudding Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
BROWN RICE PUDDING WITH MAPLE SYRUP
I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.
Provided by ladypit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
MAPLE SYRUP PUDDING
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.
Provided by CHOCO4EVER
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
- Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
- Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 25.1 g, Cholesterol 21.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.4 mg, Sugar 15.6 g
Tips:
- For a richer flavor, use dark maple syrup instead of light maple syrup.
- If you don't have heavy cream, you can use milk instead. However, the pudding will not be as thick and creamy.
- To make the pudding ahead of time, simply prepare it according to the recipe and then refrigerate it for up to 3 days. When you're ready to serve, simply reheat the pudding in a saucepan over low heat until it's warm.
- Garnish the pudding with whipped cream, fresh berries, or chopped nuts before serving.
Conclusion:
Maple syrup pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and delicious maple flavor, this pudding is sure to be a hit at your next gathering. So next time you're looking for a simple but elegant dessert, give maple syrup pudding a try. You won't be disappointed!
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