Best 2 Maple Treats Recipes
Savor the sweet and versatile flavors of maple in delectable treats that are sure to satisfy your cravings. Maple's unique taste can transform ordinary ingredients into extraordinary culinary creations, adding a touch of rustic charm and natural sweetness to every bite. Whether you prefer a rich and decadent dessert, a wholesome breakfast dish, or a quick and easy snack, there's a maple treat out there to tantalize your taste buds and leave you longing for more. Embark on a culinary journey as we explore the vielfältig world of maple treats, from classic favorites to innovative new recipes that showcase the magic of this natural sweetener.
Here are our top 2 tried and tested recipes!
MAPLE-BACON RICE KRISPIES TREATS
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE TREATS
This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!
Provided by invictus
Categories Breakfast
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
- Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
- In another bowl, blend together the filling ingredients.
- Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
- Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
- Set biscuits, sealed edge up, in the pie plates.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Left over filling may be kept for up to two weeks in the fridge.
Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1
Tips for Making Perfect Maple Treats:
- Use pure maple syrup: This is key to getting that authentic maple flavor. Look for syrup that is Grade A or Fancy, and avoid anything that says "pancake syrup" or "table syrup."
- Don't overcook your maple treats: Maple syrup can burn easily, so be careful not to overcook your treats. Watch them closely and remove them from the heat as soon as they are done.
- Let your maple treats cool completely before storing them: This will help them to set properly and prevent them from sticking together.
Conclusion:
Maple treats are a delicious and versatile way to enjoy the unique flavor of maple syrup. Whether you're making a simple syrup for pancakes or waffles, or a more complex dessert like maple pie, these recipes are sure to please. With a little practice, you'll be able to create mouthwatering maple treats that will impress your family and friends.
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