Best 3 Maple Walnut Butter Recipes

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS

Steps:

• Set oven to 375 degrees.
• Prepare an ungreased cookie sheet.
• Cream butter, sugar and maple extract until fluffy.
• Sift together flour and salt.
• Add to the creamed mixture; mix well.
• Stir in walnuts.
• Shape dough into 1-inch balls.
• Place on cookie sheet.
• Bake for 12-15 minutes.
• Immediately remove with spatula.
• When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, adding baking powder, baking soda, and salt. Sift again.
• Add chopped nuts, mix well, set aside.
• Melt butter, add brown sugar and mix well.
• Add egg and vanilla, blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread into a sprayed 9 inch square pan.
• Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• For Maple Butter Sauce:.
• While blondie is baking you can prepare this.
• Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
• Stir in brown sugar until dissolved.
• Add walnuts if desired.
• NOTE: if you like a lot of sauce you may double this sauce recipe!
• Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

MAPLE WALNUT BUTTER

Steps:

• Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
• Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
• Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
• This will keep for at least 1 week.