I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen and give jars of it to my friends. I even have little gift tags made up with directions for how to use. This recipe makes enough for 3 QUART jars to give as gifts and a tad...
Provided by Janus Fanning
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Caramelize onions in butter with the sugar, low heat, for 50 minutes or until Carmel colored. Don't burn, just till they turn that beautiful caramel color. This is a slow process, but it is one of the secrets to the exceptional flavor that is produced. ***Get boiling bath going if you are going to place in canning jars.
- 2. Roasted Garlic While the onions are caramelizing, take a large ball of garlic, snip off the very tips of the cloves. You do not have to separate the cloves, leave together as a ball. Place on a large piece of foil and drizzle with olive oil. Scrunch up the foil to cover the garlic completely. Place in a pan and roast for 60 minutes in a 375 oven. When roasted, you can just squeeze out the garlic like a paste. This again, is a slow process, but this is the other secret ingredient to the exceptional flavor.
- 3. The rest is easy. Just add and mix! In a large pot, add onions, garlic paste, olives, tomatoes,vinegar, basil and oregano. Taste and adjust to your liking. You can add some red pepper flakes for a little "heat" if you like.
- 4. Mix all, heat through, place in 3 Quart jars. (you may have a little left over for a taste-trial. mmmmmm!) Refrigerate, freeze or process in boiling bath water with lids for at least 10 minutes.
- 5. To serve: Place rounds of GOOD French/Italian bread on a cookie sheet. Drizzle good Olive oil over one side of bread, place in a 350 oven for 5 minutes, then turn over slices and repeat so both sides are golden in color. Place a healthy portion of the Brochette topping on each round. Options: you can add anchovies and/or Parmesan cheese, and/or a thin slice of a tomato on the top and place back in oven for another 5 minutes. Anchovies can be added at the table as not everyone is a fan, but they sure are good!!
- 6. ****Makes an exceptional homemade gift from your kitchen that, I assure you, no one will be able to duplicate since I have spent my lifetime of cooking to perfect this recipe. You will not find it in any cookbook. I share this recipe only with my dearest friends. Enjoy!! I live to cook, Jan Fanning
- 7. Sample Gift Tag: Jan's Bruschetta Slice French bread into half-inch rounds. Place on baking sheet. Drizzle good Olive Oil on both sides. Bake in 350 oven for 10 Minutes. Top with a Tbs. of Bruschetta mixture. Can add Cheese, Anchovies, Capers, whatever... Back in oven for another 7 minutes! Enjoy!
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Zaibi Gee
[email protected]Overall, I thought this bruschetta topping was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
LaRonda Davis
[email protected]This bruschetta topping is a great starting point. It's easy to make and it tastes good. However, I think it could be improved with a few tweaks.
Jacob Baker
[email protected]I would make this bruschetta topping again, but I would make a few changes. I would use less salt, add some more spices, and maybe use a different type of bread.
Youssef Souhaîl
[email protected]Overall, I thought this bruschetta topping was just okay. It wasn't bad, but it wasn't anything special either.
Mrmuzmmal munir
[email protected]The bruschetta topping was good, but it didn't blow me away. I think I would have preferred a different type of topping.
Kenneth Nsubuga
[email protected]This bruschetta topping was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
am it
[email protected]I found that this bruschetta topping was a little too salty for my taste. I would recommend using less salt, or omitting it altogether.
Gustavo
[email protected]This bruschetta topping is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a great way to use them up.
arina rohoman
[email protected]I love that this bruschetta topping is so versatile. I've used it on crostini, crackers, and even grilled chicken.
roja islam
[email protected]I was pleasantly surprised by how easy this bruschetta topping was to make. It only took a few minutes to throw together.
Unisa Tamang
[email protected]I highly recommend this bruschetta topping. It's a great way to add some flavor to your next party or gathering.
Jerome Links
[email protected]This bruschetta topping is the perfect combination of flavors. It's savory, sweet, and a little bit tangy.
Sindy Perez
[email protected]I love that this bruschetta topping can be made ahead of time. It makes it so easy to entertain guests.
Indra Sadashankar
[email protected]I've made this bruschetta topping several times and it's always a winner. It's so easy to make and it's always delicious.
Nombulelo Mzizi
[email protected]I made this bruschetta topping for a party and it was a hit! Everyone loved it.
Suya Suya
[email protected]This bruschetta topping is a great way to use up leftover chicken or turkey. It's also a great appetizer or snack.